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Contains Appendix A - The labour force, gives statistics of employment for male & female Aborigines on 32 N.T. cattle stations, number of persons & number of weeks per year, number per 100 cattle, number per 100 square miles.
Survey of beef industry, includes development in Aboriginal reserves, economic feasibility of cattle in Arnhem Land, improvement of Aboriginal living standards.
Three important studies were initiated in the 19708 to investigate the relation ship between climatic variations and agriculture: by the National Defense University (1980) on Crop Yields and Climate Change to the Year eooo, by the U.s. Department of Transportation (1975) on Impacts 0/ Climatic Change on the Biosphere and by the U.s. Department of Energy (1980) on Environmental and Societal Consequences 0/ a Possible CO -Induced Climatic Change (the ClAP 2 study). These were pioneering projects in a young field. Their emphasis was on measuring likely impacts of climatic variations rather than on evaluating possible responses, and they focused on first-order impacts (e.g., on crop yields) rather than on higher-order effects on society. A logical next step was to look at higher-order effects and potential responses, as part of a more integrated approach to impact assessment. This was undertaken by the World Climate Impact Program (WCIF), which is directed by the United Nations Environment Program (UNEP). The WCIF is one of four aspects of the World Ciimate Program, which was initiated in 1979.
This volume comprises the proceedings of the Second International Rangelands Congress held in Adelaide, Australia in May 1984, and includes some 350 contributions drawn from 43 different countries. The Congress addressed the problem of the conflict between land-users and the degradation of this valuable resource. Some 40% of the Earth's land surface is and or alpine and therefore unsuitable for agricultural cultivation. Collectively, these lands are known as rangelands and in their natural state they constitute a habitat for grazing animals, both domestic and wild. Despite their low productivity, rangelands have been used for thousands of years as a source of food and fibre, but other uses such as mining, tourism, recreation and conservation are exerting increasing demands. The result is often conflict between land-users and degradation of the resource.