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Excerpt from How to Feed Children, a Manual for Mothers: Nurses, and Physicians The substance of a number of papers that have appeared during the last two years in various journals has been embodied in this book upon the request of members of the medical profession, mothers, and others interested in children. These articles have been carefully revised, and much additional material has been used. All statements made are based upon facts accepted very generally by scientists and physicians both here and abroad, where the greatest amount of original research has been made, and authority for these facts, when not credited in the text, may be found in the works of the following writers, which have been studied very carefully, in connection with much other reading relative to the subject: "Pediatrics," T. M. Rotch, M.D.; "Infant Diet" and "Therapeutics of Infancy and Childhood," A. Jacobi, M.D.; "Food in Health and Disease," I. Burney Yeo, M.D., F.R.C.P.; u Diet after Weaning" (Keating's "Cyclopaedia"), by Samuel S. Adams, A.M., M.D.; "The Mother's Work with Sick Children," Professor J. B. Fonssagrives; "Practical Dietetics," W. Gilman Thompson, M.D. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids.
This is a practical guide for mothers in how best to feed their young children from 0-5 years of age.Full of real life examples from mothers themselves about their difficulties with feeding and what worked for them, it provides reassurance, dispels some of the myths around child feeding, and attempts to dissipate maternal guilt about feeding. Covering the years from pregnancy to primary school, the book will help readers through the most potentially problematic and worrying stages of child feeding with evidence-based solutions to common problems.
A classic guide to child-rearing that has helped generations of parents raise happy and healthy children. From newborn care to the teen years, this book covers every stage of a child's development with practical advice and helpful tips. With its warm and engaging tone, this book is an invaluable resource for anyone who wants to give their child the best possible start in life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.