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Winner of the Barclay Book Prize, German Studies Association Winner of the Gomory Prize in Business History, American Historical Association and the Alfred P. Sloan Foundation Winner of the Fraenkel Prize, Wiener Library for the Study of Holocaust and Genocide Honorable Mention, European Studies Book Award, Council for European Studies To control information is to control the world. This innovative history reveals how, across two devastating wars, Germany attempted to build a powerful communication empire—and how the Nazis manipulated the news to rise to dominance in Europe and further their global agenda. Information warfare may seem like a new feature of our contemporary digital world. But it was just as crucial a century ago, when the great powers competed to control and expand their empires. In News from Germany, Heidi Tworek uncovers how Germans fought to regulate information at home and used the innovation of wireless technology to magnify their power abroad. Tworek reveals how for nearly fifty years, across three different political regimes, Germany tried to control world communications—and nearly succeeded. From the turn of the twentieth century, German political and business elites worried that their British and French rivals dominated global news networks. Many Germans even blamed foreign media for Germany’s defeat in World War I. The key to the British and French advantage was their news agencies—companies whose power over the content and distribution of news was arguably greater than that wielded by Google or Facebook today. Communications networks became a crucial battleground for interwar domestic democracy and international influence everywhere from Latin America to East Asia. Imperial leaders, and their Weimar and Nazi successors, nurtured wireless technology to make news from Germany a major source of information across the globe. The Nazi mastery of global propaganda by the 1930s was built on decades of Germany’s obsession with the news. News from Germany is not a story about Germany alone. It reveals how news became a form of international power and how communications changed the course of history.
A gripping history of one of the United States' most controversial Cold War intelligence operations. Project Paperclip brought hundreds of German scientists and engineers, including aerospace engineer Wernher von Braun, to the United States in the first decade after World War II. More than the freighters full of equipment or the documents recovered from caves and hastily abandoned warehouses, the German brains who designed and built the V-2 rocket and other "wonder weapons" for the Third Reich proved invaluable to America's emerging military-industrial complex. Whether they remained under military employment, transitioned to civilian agencies like NASA, or sought more lucrative careers with corporations flush with government contracts, German specialists recruited into the Paperclip program assumed enormously influential positions within the labyrinthine national security state. Drawing on recently declassified documents from intelligence agencies, the Department of Defense, the FBI, and the State Department, Brian E. Crim's Our Germans examines the process of integrating German scientists into a national security state dominated by the armed services and defense industries. Crim explains how the Joint Intelligence Objectives Agency enticed targeted scientists, whitewashed the records of Nazis and war criminals, and deceived government agencies about the content of security investigations. Exploring the vicious bureaucratic rivalries that erupted over the wisdom, efficacy, and morality of pursuing Paperclip, Our Germans reveals how some Paperclip proponents and scientists influenced the perception of the rival Soviet threat by volunteering inflated estimates of Russian intentions and technical capabilities. As it describes the project's embattled legacy, Our Germans reflects on the myriad ways that Paperclip has been remembered in culture and national memory. As this engaging book demonstrates, whether characterized as an expedient Cold War program born from military necessity or a dishonorable episode, the project ultimately reflects American ambivalence about the military-industrial complex and the viability of an "ends justifies the means" solution to external threats.
The migration of the Pennsylvania-Germans into Maryland began in the mid-18th century, and this basic work deals with their settlements, activities, and contributions to the growth of the state. There was apparently no marked movement of Germans into Maryland until the 1740s, when Joseph Hite moved from Pennsylvania with a colony of approximately sixteen families. The Pennsylvania-Germans, including a sizable colony of Moravians, soon dominated events in Western Maryland and began distinguishing themselves in virtually every aspect of colonial life. At intervals throughout the text, thousands of these early settlers are named from church rosters and lists of redemptioners, militiamen in the French and Indian War, members of the Committees of Observation, and soldiers of the Frederick County Flying Camp and the German Regiment.
In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.