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From a modest beginning in the form of a little shrew-like, nocturnal, insect eating ancestor that lived 200 million years ago, mammals evolved into the huge variety of different kinds of animals we see today. Many species are still small, and follow the lifestyle of the ancestor, but others have adapted to become large grazers and browsers, like the antelopes, cattle, rhinos, and elephants, or the lions, hyaenas, and wolves that prey upon them. Yet others evolved to be specialist termite eaters able to dig into the hardest mounds, or tunnel creating burrowers, and a few took to the skies as gliders and the bats. Many live partly in the water, such as otters, beavers, and hippos, while whales and dugongs remain permanently in the seas, incapable of ever emerging onto land. In this Very Short Introduction T. S. Kemp explains how it is a tenfold increase in metabolic rate - endothermy or "warm-bloodedness" - that lies behind the high levels of activity, and the relatively huge brain associated with complex, adaptable behaviour that epitomizes mammals. He describes the remarkable fossil record, revealing how and when the mammals gained their characteristics, and the tortuous course of their subsequent evolution, during which many bizarre forms such as sabre-toothed cats, and 30-tonne, 6-m high browsers arose and disappeared. Describing the wonderful adaptations that mammals evolved to suit their varied modes of life, he also looks at those of the mainly arboreal primates that culminated ultimately in Homo sapiens. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Biochemical, physiological and morphological aspects of mammalian digestive systems.
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
Insights on current research and recent developments in understanding global savanna systems Increasingly recognized as synonymous with tropical grassy biomes, savannas are found in tropical and sub-tropical climates as well as warm, temperate regions of North America. Savanna Woody Plants and Large Herbivores examines the interactions between woody plants and browsing mammals in global savannas—focusing primarily on the C4 grassy ecosystems with woody components that constitute the majority of global savannas—and discusses contemporary savanna management models and applications. This much-needed addition to current research examines topics including the varying behavior of browsing mammals, the response to browsing by woody species, and the factors that inhibit forage intake. Contributions from an international team of active researchers and experts compare and contrast different savanna ecosystems, offering a global perspective on savanna functioning, the roles of soil and climate in resource availability and organism interaction, and the possible impacts of climate change across global savannas. Fills a gap in literature on savanna management issues, including biodiversity conservation and animal production Applies concepts developed in other biomes to future savanna research Complements contemporary books on savanna or large herbivore ecology Focuses on the woody component of savanna ecosystems and large herbivore interactions in savannas Compares tree-mammal systems of savannas and other eco-systems of temperate and boreal regions Provides numerous case studies of plant-mammal interactions from various savanna ecosystems Savanna Woody Plants and Large Herbivores is a valuable addition to those in fields such as ecology, wildlife and conservation biology, natural resource management, and environmental science.
Demonstrates how Africa's physical features, savannas and abundant grazers enabled frugivorous apes to become savanna-living hunters.
"This book provides an accessible and authoritative guide to the fundamental principles of microbiome science, an exciting and fast-emerging new discipline that is reshaping many aspects of the life sciences. Resident microbes in healthy animals--including humans--can dictate many traits of the animal host. This animal microbiome is a second immune system conferring protection against pathogens; it can structure host metabolism in animals as diverse as reef corals and hibernating mammals; and it may influence animal behavior, from social recognition to emotional states. These microbial partners can also drive ecologically important traits, from thermal tolerance to diet, and have contributed to animal diversification over long evolutionary timescales"--Publisher by publisher.