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A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.
Part of the Ladybird "First Favourite Tales" series, this book contains lots of funny rhythm and rhyme to delight young children. It is suitable for 2-4 year olds.
A kinkajou bear, a sailor and a penguin are joint owners of a pudding and are always at war with would-be pudding thieves.
This is the gloriously gloopy tale of a magic porridge pot and what happens when it can't be stopped.
Norman Lindsay's 'The Magic Pudding' (Illustrated Edition) is a whimsical and humorous children's book that follows the adventures of Bunyip Bluegum, Sam Sawnoff, and Bill Barnacle as they embark on a quest with their magical, regenerating pudding. Lindsay's lively narrative style and clever use of wordplay make this book a delightful read for both children and adults. Set in a fantastical world where food comes to life, 'The Magic Pudding' is a timeless Australian classic that showcases Lindsay's unique storytelling abilities. The illustrations throughout the book add an extra layer of charm and whimsy to the already engaging tale. This book is a perfect example of Australian children's literature at its best. Norman Lindsay, a prolific Australian artist and writer, drew inspiration for 'The Magic Pudding' from his love of fairy tales and his fascination with anthropomorphic characters. Lindsay's background as a visual artist is evident in the detailed and playful illustrations that accompany the text, enhancing the overall reading experience. Fans of children's literature and Australian folklore will delight in the wacky and imaginative world that Lindsay has created in 'The Magic Pudding.' This book is a must-read for anyone looking for a light-hearted and entertaining story that will captivate readers of all ages.
Wanting to see the world and unable to live with his uncle anymore, Bunyip Bluegum the koala sets out on his travels, taking only a walking stick. At about lunchtime, feeling more than slightly peckish, he meets Bill Barnacle the sailor and Sam Sawnoff the penguin who are eating a pudding. The pudding is a magic one which, no matter how much one eats it, always reforms into a whole pudding again. The pudding is called Albert, has thin arms and legs and is a bad-tempered, ill-mannered so-and-so into the bargain. His only pleasure is being eaten and on his insistence, Bill and Sam invite Bunyip to join them for lunch. They then set off on the road together, Bill explaining to Bunyip how he and Sam were once shipwrecked with a ship's cook on an iceberg where the cook created the pudding which they now own...
This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings—the Cajun French and its English translation—along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales—all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.
An amusing anthology of Australian cooking by some of our most popular writers.
This volume is a collection of all-new original essays covering everything from feminist to postcolonial readings of the play as well as source queries and analyses of historical performances of the play. The Merchant of Venice is a collection of seventeen new essays that explore the concepts of anti-Semitism, the work of Christopher Marlowe, the politics of commerce and making the play palatable to a modern audience. The characters, Portia and Shylock, are examined in fascinating detail. With in-depth analyses of the text, the play in performance and individual characters, this book promises to be the essential resource on the play for all Shakespeare enthusiasts.