Download Free The Love In Your Mouth And Other Stories Book in PDF and EPUB Free Download. You can read online The Love In Your Mouth And Other Stories and write the review.

An outstanding debut collection of stories in a similar vein as Nobody Belongs Here More than Me; Girl, Interrupted; and Prozac Nation Announcing the arrival of an extraordinary new voice, this is a viciously funny, gut-wrenching, and shockingly frank account of sexual misadventure, familial disintegration, bereavement, and self-discovery. To produce this highly autobiographical work, Anneliese Mackintosh has taken the most intense episodes of her life so far, and reimagined them in these profound, funny, and poignant tales of damaged young women trying to understand what womanhood means in the 21st century.
Tolstoy wrote that happy families are alike and that each unhappy family is unhappy in a different way.In Watch Your Mouth, Daniel Handler takes "different" to a whole new level....
Tibor Déry (1894-1977), winner of Hungary's highest artistic honor, the Kossuth Prize, in 1948, was first imprisoned in 1934 by the Horthy regime for translating André Gide's diary of his journey to Russia, and again, over twenty years later, for his writings and political activities during the Hungarian Revolt of 1956 against Soviet occupation. Around the world, Tibor Déry Committees formed: Picasso, Camus, Sartre, Bertrand Russel, E.M. Forster, and in the Indian Congress Committee were among the many involved. Today, Tibor Déry is venerated as one of the most important literary figures of Hungary and, like Chekhov, a master of the modern short story. Love and Other Stories presents some of Déry's finest work. In "Games of the Underworld," ordinary people in Budapest try to survive the winter of war in cramped cellars and encounter menacing Arrow-Cross men, a towering giant, a blind horse, a vinegar sponge; in "The Circus," a group of bored children transmogrifies into a grotesque spectacle; in "Love," a political prisoner is released after seven years and returns home to his wife and son. George Szirtes, the award-winning translator from the Hungarian and winner of the 2004 T.S. Eliot Prize for poetry, gives a brilliant introduction to this visionary collection that deals passionately with questions of responsibility and conscience, of social justice and renewal.
In these six stories George Mackay Brown leads us back along the sweep of Orkney's past and beyond even that to the remoteness of fable. He reveals the timelessness of the lived moment and the constants of island life in the harvest of sea and land and the compulsions of voyage and homecoming.
A dozen of the very best mystery stories from crime-fiction’s maestro, including one brand new Inspector Banks story. Best known — and much admired — for his long-running and bestselling Inspector Banks series, Peter Robinson is also widely and highly praised by mystery mavens for his riveting short stories. Robinson’s versatile talent is on full display in the twelve stories that comprise his latest short story collection, The Price of Love and Other Stories. Spellbinding plots, suspense that grips and won’t let go, utterly unpredictable twists, psychological truths both sweet and scary, characters you’d like to meet (and some you’d hope never to encounter), all set in places that are characters themselves — these are the fundamentals of story and mystery that Robinson plays like the virtuoso he is.
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.
Those who have read other works by the Marquis de Sade, particularly "The 120 Days of Sodom," and are aware of the vast scope he gives to the word libertinism, will find a Sade this time more sensual than perverse. And this is not a negative factor; on the contrary, the Marquis's writing surprises with its quality and beauty. However, promiscuity is present throughout the work. His critique remains constantly aimed at holy women, virgins, and institutions such as the clergy and marriage, which led to his works being censored even a century after their publication. In this complete edition of "Contes Libertins," the reader will find 14 stories that represent an excellent sample of the irreverent, provocative, and boundless Marquis de Sade.