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If you liked The Flatshare, you will LOVE this book... ‘Abigail Mann is a sparky new talent on the scene. The Lonely Fajita is comforting, witty, wise and thoroughly entertaining. (And it made me crave fajitas)’ Milly Johnson
The new uplifting book from Abigail Mann, author of The Lonely Fajita! ‘Heartwarming, charming and witty’ Sophie Cousens #1 bestselling author of This Time Next Year ‘The perfect blend of warm and witty you can't help but smile (and laugh) throughout’ Helly Acton, author of The Shelf
Readers have fallen in love with Paige and Noah: 'Totally touched my heart' 'I completely LOVED this book' 'I'm now obsessed with this author and can't wait to see what she does next!' 'A hilarious and heartwarming novel ... a definite five star read' 'If you're a fan of rom-coms, you HAVE to pick this up!' 'I adored this book and raced through it' --------------------------- Two men to choose from. One fantastic mistake. Paige might bake wedding cakes for a living but that doesn't mean shes dreaming about her own perfect day. Far from it. Trusting people is hard after she was badly let down by her family and boyfriend just when she needed them most. And to make things worse, her ex has just walked into her bakery with his new fiancée... Needing a little no-strings-attached fun, Paige goes to a party where her friend knows just the guy - the guy in the black top. There's just one problem. There are two men wearing black tops. Noah was meant to be her perfect distraction...instead, he wants more than just a bit of fun. But could the wrong guy turn out to be the right choice? PRAISE FOR THE MIX-UP: 'So funny and so moving. I could not stop reading" Sophie Cousens, author of This Time Next Year 'Holly strikes a perfect balance between raw and relatable, funny and heart-warming' Abigail Mann, author of The Lonely Fajita 'A gorgeous, uplifting read that packs a real emotional punch' Gillian Harvey, author of Perfect on Paper
THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent, yet always aware of its serious message, this resource for being vegan in a world that doesn’t always understand or have sympathy for the lifestyle illustrates how to: go vegan in three weeks or less by employing a "cold tofu method"; convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores.
A chilling read from king of the Seattle serial killer thriller and New York Times bestseller, Kevin O'Brien. Perfect for fans of Chris Carter, Karin Slaughter and Mary Burton. Twelve women have vanished in Seattle, leaving behind no trace or clue. Eleven years later, their whereabouts remain a total mystery. Amelia Faraday is beautiful, smart, and a walking disaster. Suffering from blackouts, she is also haunted by something far worse - the feeling that she could be personally involved in a series of deaths. As a new string of murders escalates and Amelia continues to blackout, she is forced to face up to the fact that she might be the cold-blooded killer - or a pawn in a deadly game that has only just begun...
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
A rogue archaeologist is trapped in a Grand Canyon cave as a conspiracy theory comes to life in this "take no prisoners" survival thriller that puts our hero up against impossible odds (Preston & Child). Not all secrets are meant to be found. Nolan Moore is a rogue archaeologist hosting a documentary series derisively dismissed by the "real" experts, but beloved of conspiracy theorists. Nolan sets out to retrace the steps of an explorer from 1909 who claimed to have discovered a mysterious cavern high up in the ancient rock of the Grand Canyon. And, for once, he may have actually found what he seeks. Then the trip takes a nasty turn, and the cave begins turning against them in mysterious ways. Nolan's story becomes one of survival against seemingly impossible odds. The only way out is to answer a series of intriguing questions: What is this strange cave? How has it remained hidden for so long? And what secret does it conceal that made its last visitors attempt to seal it forever?
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!