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The one-horned animals of Llamacorn Land are excited to share their favorite snacks and treats with you! Everyone knows the Llamacorn, the kindest of the animals in Llamacorn Land, who is happy to share his cookies and play games all day long. Now kids can make Llamacorn’s Meringue Cookies at home, along with Enchanted Unicorn Horns, Girafficorn’s Cloud Cakes, Baked Snowflakes, Snakicorn’s Loop-de-Loop Pretzels, Laa-Tee-Dah Pink Limeade, and more. Try all 45 recipes, both as savory and sweet. Snacktime has never been more fun! Barbara Beery is the founder of two children's culinary businesses and the author of twenty cookbooks. Barbara has spent thirty years teaching thousands of children cooking skills and the love of food through year-round classes, birthday cooking parties, and summer cooking camps. For more information go to www.barbarabeery.com.
Be glamorous YOU! This charming self-love picture book includes over 40 stickers. Lulu is a llamacorn, which means she's half llama, half unicorn, and 100% glamorous magic. Lulu is also 100% sure that she's the most glamorous creature in all of Magic of Meadows...until she spots a mermaid with a shiny, sparkly, shimmery tail. Lulu decides she must have one of those in order to protect her title as most glamorous. With some help from her best friend, Karen the Flower Fairy, Lulu learns what it truly takes to make her glamour wishes come true. Lulu the Llamacorn will remind everyone who meets her to let their own magic shine!
A fanciful cross between a llama and a unicorn, Llamacorns are cuddly, magical friends who are spreading kindness across the land. Llamacorn land is filled with special creatures. Meet the well-known and beautiful Unicorn, the clumsy Buffalocorn, a big, blue Walruscorn, the fearsome Tigercorn, and more in this playful introduction to the land of the Llamacorn . . . “But watch for the one who will be your friend, who will share his cookies, and play pretend, the nicest creature you’ll ever find—” . . . who could it be but our new friend the Llamacorn! Coombs’ poetry paired with adorable illustrations, endearing characters, and a gentle message of kindness will make The Llamacorn Is Kind an instant favorite. Kate Coombs is an award-winning author of original fairy tales, poems, middle-grade fantasy novels, and picture books, including the critically acclaimed Water Sings Blue, which won the Lee Bennett Hopkins Poetry Award for 2012, and seven books in the bestselling BabyLit series. She lives in Bountiful, Utah. Elisa Pallmer studied design at Escuela de Diseno del INBA and English Literature at the National Autonomous University of Mexico. She is the illustrator of My Brother Otto.
The cutest half-unicorn half-llama you can possibly imagine comes to life in this rainbow-colored confection of a board book! Do you love llamas? How about unicorns? Now imagine if you smushed them together and added a zillion rainbows, glitter, and some magic! You'd get a whole new best friend in the shape of...a LLAMACORN! Llamacorns are fleecy, sparkly creatures that are full of love and kindness, and can make all your dreams come true. In this rhyming board book, a die-cut heart shines a new color of the rainbow on every page! Kids and adults will giggle and swoon over this fantastical creature, deliciously rendered in bold jewel tones.
More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Turn your LEGO world kawaii with more than 50 adorable ideas! Get inspired by this colourful collection of original LEGO build ideas, all based around cute "kawaii" style. Use your LEGO bricks to create quirky builds, such as unicorns, hotdogs, cacti, cupcakes, and many more. Plus, express your cute style with bag charms and zany pencil pots. Perfect for little LEGO fans who are obsessed with all things cute! ©2020 The LEGO Group.
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
"Life is messy. I'm messy. But I'm a Beautiful Mess, and so are you. That's what we're here to be. Nothing more, nothing less."A Beautiful Mess is a collection of thoughts, short essays, and diary entries mapping out the author's experiences of living and learning through four distinct seasons of her life: Fall, Winter, Spring, and Summer. These excerpts offer glimpses into her life during moments of joy, despair and everything in between--from her internal battles to the external struggles, and throughout it all, her underlying quest to find the beauty in the mess.She hopes that in sharing her personal stories of shame, anger, forgiveness, and healing, others can more fully step into and embody their own stories as well. And that in hearing her times of struggle, others can know that they are not alone, and they will be okay.In her own words: "When you are struggling know that I'm right there with you, holding your hand, figuring it out day by day just like you, and happy to be there."