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Features more than seventy recipes enjoyed by the king, including Miss Vertie's sweet potato pie, Coletta's barbecue pizza, and fried peanut butter and banana sandwiches
This is the ultimate Elvis diet - forget healthy living; here you'll findeanut butter sandwiches fried in butter, fried potato sandwiches, corn beefash and ice cream sodas. Nothing slimming, nothing good for you - justearty, tasty southern food. Food fit for the King...In this celebration oflvis' lust for life and food, David Adler has been to where the King ate,nd talked to the people who dined with him. He has come up with nearly aundred delicious recipes from Elvis' table and a host of colourful storiesrom those who knew him best. It is the story of Elvis' life through the foode ate and the people who fed him.
"... More than 300 recipes for the foods Elvis enjoyed, including many from his longtime cook Alvena Roy"--P. [4] of cover.
Doctor Max Jacobson, whom the Secret Service under President John F. Kennedy code-named “Dr. Feelgood,” developed a unique “energy formula” that altered the paths of some of the twentieth century’s most iconic figures, including President and Jackie Kennedy, Marilyn Monroe, Frank Sinatra, and Elvis. JFK received his first injection (a special mix of “vitamins and hormones,” according to Jacobson) just before his first debate with Vice President Richard Nixon. The shot into JFK’s throat not only cured his laryngitis, but also diminished the pain in his back, allowed him to stand up straighter, and invigorated the tired candidate. Kennedy demolished Nixon in that first debate and turned a tide of skepticism about Kennedy into an audience that appreciated his energy and crispness. What JFK didn’t know then was that the injections were actually powerful doses of a combination of highly addictive liquid methamphetamine and steroids. Author and researcher Rick Lertzman and New York Times bestselling author Bill Birnes reveal heretofore unpublished material about the mysterious Dr. Feelgood. Through well-researched prose and interviews with celebrities including George Clooney, Jerry Lewis, Yogi Berra, and Sid Caesar, the authors reveal Jacobson’s vast influence on events such as the assassination of JFK, the Cuban Missile Crisis, the Kennedy-Khrushchev Vienna Summit, the murder of Marilyn Monroe, the filming of the C. B. DeMille classic The Ten Commandments, and the work of many of the great artists of that era. Jacobson destroyed the lives of several famous patients in the entertainment industry and accidentally killed his own wife, Nina, with an overdose of his formula.
Celebrate Christmas with the King of Rock n' Roll! For Elvis, Christmas at Graceland was a time for family and friends, a respite from the road and the recording studio. It was a time to sing gospel songs around the piano and give out extravagant gifts. In this spirit, Christmas with Elvis is designed like a Christmas party Elvis himself would have liked. It’s a behind-the-scenes look at the iconic music and songs Elvis sang and recorded for his bestselling holiday albums, alongside favorite stories, trivia, and Yuletide cocktails and munchies—all wrapped up with a merry Christmas twist fit for the King of Rock ’n’ Roll. ELVIS™ and ELVIS PRESLEY™ are trademarks of ABG EPE IP LLC Rights of Publicity and Persona Rights: Elvis Presley Enterprises, LLC © 2021 ABG EPE IP LLC elvis.com
"Wanna stand in the face of a charging elephant, get hit by a motorcycle, eat giant water bugs, blowtorch your mouth on some of the hottest chili peppers on earth, then go watch a sex change operation? Of course you don't, but, happily, Jerry Hopkins has done all that and more--lots more--in this darkly humorous, deeply affectionate, clear-eyed but never patronizing portrait of Thailand, his adopted home. Highly recommended." --Tim Cahill, author of Lost in My Own Backyard, Hold the Enlightenment and Jaguars Ripped My Flesh "After over a decade in the country, Hopkins knows and loves his subject dearly--that much is obvious--and his vivid portrait projects that love from every page." --Jann Wenner, editor and founder of Rolling Stone Magazine "A loving expose of everything that's wonderful about Thailand, and much that isn't. Should be required reading for all newcomers." --Joe Cummings, author of the Lonely Planet Thailand Guide Writer Jerry Hopkins came to Thailand for a visit in the 1980s, and ended up a permanent resident with a temporary visa--a big, white farang haunting the bars and back alleys of Bangkok. His essays explore the mystery and mayhem of "The Land of Smiles" to hilarious--and sometimes disturbing--effect. Travel with him to a place where whisky is rum, water buffaloes are gay, insects are dinner, dildos are lucky charms, and your wildest adolescent fantasies can come true (for a nominal fee).
Having outlasted the gag order that was part of their divorce agreement, Angela Bowie produced this memoir of her turbulent life with David.
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.