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Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.
This book explores the rich culinary heritage of Worcestershire, through the history of its food and drink.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
A richly illustrated look at some of the British Library’s most beautiful books from around the world. For centuries across the world, books have been created as objects of beauty, with bookmakers lavishing great care on their paper, binding materials, illustrations, and lettering. The Book by Design, featuring an array of books from the British Library's collection, focuses on the sensory experience of holding and reading these objects. Each selection represents a specific moment in the development of what we know today as the book—from scrolls and bound illuminated manuscripts to paperbacks and formatted digital information. These range from the seventh century to the present and include examples from China, Japan, Southeast Asia, the Middle East, Europe, and North America, in addition to a look at book traditions in Africa and Oceania. John James Audubon’s Birds of America, the works of Chaucer, Russian Futurist books, limited editions, historic copies of the Qur’an and the Bible, mass-market paperbacks, and more come together to tell the visual, tactile, artistic, and cultural history of books. Expert curators and specialists explore these books from the perspective of design and manufacturing, original art photographs offer vivid representations of their textures and materials, and graphics detail the size and specifications of each book. Offering a wide-ranging look at the creation and use of books, illustrated with hundreds of color images, this volume is itself an object of beauty.
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.