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The Getty Museum’s large and exceptional collection of oriental porcelain embellished with Parisian gilt bronze or silver is comprehensively illustrated in this revised catalogue. The European practice of mounting exotic objects such as oriental porcelain dates from the Middle Ages and found its height of expression during the seventeenth and eighteenth centuries, when Chinese and Japanese porcelains reached the West in considerable quantities. To meet the growing taste for such objects in fashionable Parisian society, marchands-merciers—guild members who combined the functions of the modern interior decorator, antique dealer, and picture dealer—devised ingenious settings in silver and gilt bronze for oriental porcelains, adapting their exotic character to the French interiors of the period. With the publication of this catalogue, the beauty and rarity with which buyers of these pieces were so enamored is vividly brought to life.
This book places Li Ji (the Book of Rites) back in the overall context of “books,” “rites” and its research history, drawing on the interrelations between myth, ritual and “materialized” symbols to do so. Further, it employs the double perspectives of “books” and “rites” to explore the sources and symbols of the capping ceremony (rites of passage), decode the prototypes of Miao and Ming Tang, and restore the discourse patterns of “people of five directions.” The book subsequently investigates the formation and function of the Yue Ling calendar and disaster ritual, so as to reveal the human cognitive encoding and metalanguage of ritual behavior involved. In the process, it demonstrates that Li Ji, its textual memories, archaeological remains and “traditional ceremony” narratives are all subject to the latent myth coding mechanism in China’s cultural system, while the “compilation” and “materialized” remains are merely forms of ritual refactoring, interpretation and exhibition, used when authority seeks the aid of ritual civilization to strengthen its legitimacy and maintain the social order.
"This book is published in conjunction with the exhibition, Christianity in Asia: sacred art and visual splendour, presented at the Asian Civilisations Museum, Singapore, from 27 May to 11 September 2016"--Title page verso.
A specialist in Asian art at Sotheby's, Mason presents a very useful introduction to a complicated subject. He begins with an essay on the history of Asia, which despite its brevity will be useful for the collector targeted by this book. Individual chapters range from ceramics and metalwork to prints, paintings, and textiles; the chapter on "The Artisan and Craftsman" examines the quality, condition, and authenticity of works in areas such as arms, armor, glass, ivory, and jewelry. The book contains appendixes of chronological tables and major marks on Chinese and Japanese works of art, as well as an index and a fine bibliography. The narrative does not confuse readers new to the subject with excessive detail, and the photographs are clear and very instructive. A beautiful book at a reasonable price, this volume contains an amazing wealth of information on a very broad subject. Recommended for both public and academic libraries.-Martin Chasin, Adult Inst., Bridgeport, CT Copyright 2003 Reed Business Information.
Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most foods are fit to eat from their optical tell whether properties. Although vision and colour perception are the means by which we appreciate our surroundings, visual acceptance depends on more than just colour. It depends on total appearance. In the recent past the food technologist has been under pressure to increase his/her understanding of first, the behaviour of raw materials under processing, and second, the behaviour and motivation of his/her customers in a growing, more discriminating, and worldwide market. The chapters which follow describe the philosophy of total ap pearance, the factors comprising it, and its application to the food industry. Included are: considerations of the evolutionary, historical, and cultural aspects of food appearance; the physics and food chemistry of colour and appearance; the principles of sensory ap pearance assessment and appearance profile analysis, as well as instrumental measurement; the interaction of product appearance, control, and acceptance in the varied environments of the laboratory, production line, supermarket, home and restaurant. A broad examination has been made in an attempt to get into perspective the importance of appearance to all sectors of the industry.
Presents nearly seven hundred A-to-Z entries relating to Buddhism, including theological concepts, important figures, historical events, institutions, and movements; and includes entries on other religious practices such as Daoism and Confucianism.