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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"The Lady's Own Cookery Book, and New Dinner-Table Directory" by Lady Charlotte Campbell Bury is a comprehensive and invaluable culinary guide from the 19th century. Lady Bury's collection of original recipes offers a diverse range of dishes for every occasion, reflecting the culinary tastes and preferences of her time. The book not only serves as a practical guide for aspiring cooks but also provides a fascinating glimpse into the dining customs and gastronomic culture of the era. With its third edition, the book continues to be a cherished resource for food enthusiasts and historians alike.
The Lady's Own Cookery Book, and New Dinner-Table Directory By Bury
NCLUDING NOT ONLYTHE RESULT OF THE AUTHORESS'S MANY YEARS OBSERVATION,EXPERIENCE, AND RESEARCH,BUT ALSO THECONTRIBUTIONSOF AN EXTENSIVE CIRCLE OF ACQUAINTANCE:ADAPTED TO THE USE OFPERSONS LIVING IN THE HIGHEST STYLE,AS WELL AS THOSE OFMODERATE FORTUNE.Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
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The Lady's Own Cookery Book, and New Dinner-Table Directory by Lady Charlotte Campbell Bury