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Recounts the days of the Indian wars when the U.S. Cavalry repeatedly tried to subdue the great warriors led by Cochise and, later, Geronimo.
A history of Arizona, from its ancient settlement by American Indians to today.
Wyatt Earp is one of the most legendary figures of the nineteenth-century American West, notable for his role in the gunfight at the O.K. Corral in Tombstone, Arizona. Some see him as a hero lawman of the Wild West, whereas others see him as yet another outlaw, a pimp, and failed lawman. Roy B. Young, Gary L. Roberts, and Casey Tefertiller, all notable experts on Earp and the Wild West, present in A Wyatt Earp Anthology an authoritative account of his life, successes, and failures. The editors have curated an anthology of the very best work on Earp—more than sixty articles and excerpts from books—from a wide array of authors, selecting only the best written and factually documented pieces and omitting those full of suppositions or false material. Earp’s life is presented in chronological fashion, from his early years to Dodge City, Kansas; triumph and tragedy in Tombstone; and his later years throughout the West. Important figures in Earp’s life, such as Bat Masterson, the Clantons, the McLaurys, Doc Holliday, and John Ringo, are also covered. Wyatt Earp’s image in film and the myths surrounding his life, as well as controversies over interpretations and presentations of his life by various writers, also receive their due. Finally, an extensive epilogue by Gary L. Roberts explores Earp and frontier violence.
A reassessment of the military's role in developing the Western territories moves beyond combat stories and stereotypes to focus on more non-martial accomplishments such as exploration, gathering scientific data, and building towns.
It rises suddenly out of the Sonoran Desert landscape, towering over the tallest tree or cactus, a commanding building with a sensuous dome, elliptical vaults, and sturdy bell towers. There is nothing else like it around, nor does it seem there should be. This incongruity of setting is what strikes first-time visitors to Mission San Xavier del Bac. This great church is of another place and another time, while its beauty is universal and timeless. Mission San Xavier del Bac is a two-century-old Spanish church in southern Arizona located just a few miles from downtown Tucson, a metropolis of more than half a million people in the American Southwest. A National Historic Landmark since 1963, the missionÕs graceful baroque art and architecture have drawn visitors from all over the world. Now Bernard FontanaÑthe leading expert on San XavierÑand award-winning photographer Edward McCain team up to bring us a comprehensive view of the mission as weÕve never seen it before. With 200 stunning full-color photographs and incisive text illuminating the religious, historical, and motivational context of these images, A Gift of Angels is a must-have for tourists, scholars, and other visitors to San Xavier. From its glorious architecture all the way down to the finest details of its art, Mission San Xavier del Bac is indeed a gift of angels.
From his first court martial as a cadet at West Point through his dismissal from the United States Army at the age of 49, Justus McKinstry made his career through outright cunning and manipulation of the legal system. Graduating from West Point in 1838, he eventually landed a long-sought-after position in the quartermaster corps. During his service here he took advantage of the extraordinary wartime circumstances to betray the public trust and make a profit for himself in the guise of acquiring much needed supplies. He was brought before a court of inquiry or a court martial six times during his nefarious career, yet only one time were charges initiated from within the Army itself. The final charges--once again initiated from a source outside the Army--brought his crimes to light and resulted in his dismissal from the service. This biography takes a look at the forces within the life of Brigadier General Justus McKinstry that shaped him into the man he eventually became. It briefly discusses his upbringing as well as his unprecedented six years at West Point and his service during the Second Seminole and Mexican wars. The bulk of the text, however, concentrates on his Civil War commission and his duties as an officer of the quartermaster corps, especially his position as Chief Quartermaster of the Department of the West during the summer and fall of 1861. Special emphasis is placed on the ways in which the system itself failed McKinstry, bringing into question the ability of the Army to police itself. Sources incorporate an abundance of official records from the time period, including a transcript of McKinstry's final court martial.
In a career spanning six decades, Agnes Moorehead (1900-1974) was perhaps unique among 20th-century American actresses in making her name in four entertainment media--radio, theater, film and television--after age 40. Focusing on 25 of her most representative performances, this retrospective analyzes her work on radio serials like Mayor of the Town (1942-1949) and Suspense (1942-1962), her stage productions of Don Juan in Hell and Gigi, her television appearances on Bewitched and The Twilight Zone and her Emmy-winning appearance on The Wild Wild West. The author presents Moorehead's roles in the context of her personal life, discusses her relationship with directors, producers and other performers and provides little known facts about the productions.
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.