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Why do Jews eat gefilte fish? Why is a glass broken at the end of a Jewish wedding ceremony? Why must the chapter of curses in the Torah be read quickly in a low voice? Why are shrimp and lobster not kosher? Why do Jews fast on Yom Kippur? Why are some Matzot square while others are round? If you've ever asked or been asked any of these questions, The Jewish Book of Why has all the answers. In this complete, concise, fascinating, and thoroughly informative guide to Jewish life and tradition, Rabbi Alfred J. Kolatch clearly explains both the significance and the origin of nearly every symbol, custom, and practice known to Jewish culture-from Afikomon to Yarmulkes, and from Passover to Purim. Kolatch also dispels many of the prevalent misconceptions and misunderstandings that surround Jewish observance and provides a full and unfettered look at the biblical, historical, and sometimes superstitious reasons and rituals that helped develop Jewish law and custom and make Judaism not just a religion, but a way of life. L'chaim!
Wisdom, solace and inspiration from Jewish tradition to bring you hope and healing after loss. "Mourning can open doors you may not have imagined before your life was shaken by loss. This book provides keys to those doors and a way into the rooms beyond them. Whether you stand at grief's threshold or give counsel to someone who does, this book can offer guidance.... With words of wisdom, ranging from comforting to provocative, each author stands at the entrance to one of mourning’s doors, extending a hand to offer the key you will need, inviting you into one of these deep conversations." ―from the Preface by Rabbi Anne Brener, LCSW Beloved and respected spiritual leaders from across the Jewish denominational spectrum share insights from their experience, Jewish tradition and their personal encounters with grief and healing. This wide range of perspectives, offered with grace and compassion, will be a treasured resource in your time of grief. Whether mourning a recent loss or experiencing pain from old scars, you will be encouraged and challenged to be fully, vulnerably present to your emotions; forgive your own shortcomings and those of others; and remain open to love despite pain and uncertainty. Contributors: Rabbi Bradley Shavit Artson, DHL • Rabbi Anne Brener, LCSW • Dr. Norman J. Cohen • Rabbi Mike Comins • Rabbi David A. Cooper • Rabbi Rachel Cowan • Rabbi Edward Feinstein • Rabbi Nancy Flam • Rabbi Lori Forman-Jacobi • Rabbi Dayle A. Friedman, MSW, MA, BCC • Debbie Friedman • Rabbi Nancy Fuchs-Kreimer, PhD • Nan Fink Gefen, PhD • Rabbi Neil Gillman, PhD • Rabbi Edwin Goldberg, DHL • Rabbi Arthur Green, PhD • Dr. David Hartman • Rabbi Lawrence A. Hoffman, PhD • Rabbi Margaret Holub • Rabbi Karyn D. Kedar • Rabbi Lawrence Kushner • Rabbi Maurice Lamm • Rabbi Naomi Levy • Rabbi David Lyon • Rabbi Joseph B. Meszler • Rabbi James L. Mirel • Rabbi Kerry M. Olitzky • Rabbi Daniel F. Polish, PhD • Rabbi Sandy Eisenberg Sasso • Rabbi Harold M. Schulweis • Rabbi Dannel I. Schwartz • Rabbi Elie Kaplan Spitz • Rabbi Rami Shapiro • Rachel Josefowitz Siegel • Rabbi Shira Stern, DMin, BCC • Rabbi Nancy Wechsler-Azen • Karen Bonnell Werth • Rabbi Nancy H. Wiener, DMin • Dr. Ron Wolfson • Rabbi Sheldon Zimmerman For use by individuals as well as in groups or counseling settings.
Prominent Jewish women throughout the ages speak out on Jewish identity, family, God, feminism, and life, offering wisdom to savor and pass on to the next generation. Illustrations.
The bestselling analysis of Jewish history, by a leading Israeli historian.
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.