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Most studies of immigration to the New World have focused on the United States. Samuel L. Baily's eagerly awaited book broadens that perspective through a comparative analysis of Italian immigrants to Buenos Aires and New York City before World War I. It is one of the few works to trace Italians from their villages of origin to different destinations abroad. Baily examines the adjustment of Italians in the two cities, comparing such factors as employment opportunities, skill levels, pace of migration, degree of prejudice, and development of the Italian community. Of the two destinations, Buenos Aires offered Italians more extensive opportunities, and those who elected to move there tended to have the appropriate education or training to succeed. These immigrants, who adjusted more rapidly than their North American counterparts, adopted a long-term strategy of investing savings in their New World home. In New York, in contrast, the immigrants found fewer skilled and white-collar jobs, more competition from previous immigrant groups, greater discrimination, and a less supportive Italian enclave. As a result, rather than put down roots, many sought to earn money as rapidly as possible and send their earnings back to family in Italy. Baily views the migration process as a global phenomenon. Building on his richly documented case studies, the author briefly examines Italian communities in San Francisco, Toronto, and Sao Paulo. He establishes a continuum of immigrant adjustment in urban settings, creating a landmark study in both immigration and comparative history.
They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as
From Sicily to Elizabeth Street analyzes the relationship of environment to social behavior. It revises our understanding of the Italian-American family and challenges existing notions of the Italian immigrant experience by comparing everyday family and social life in the agrotowns of Sicily to life in a tenement neighborhood on New York's Lower East Side at the turn of the century. Moving historical understanding beyond such labels as "uprooted" and "huddled masses," the book depicts the immigrant experience from the perspective of the immigrants themselves. It begins with a uniquely detailed description of the Sicilian backgrounds and moves on to recreate Elizabeth Street in lower Manhattan, a neighborhood inhabited by some 8,200 Italians. The author shows how the tightly knit conjugal family became less important in New York than in Sicily, while a wider association of kin groups became crucial to community life. Immigrants, who were mostly young people, began to rely more on their related peers for jobs and social activities and less on parents who remained behind. Interpreting their lives in America, immigrants abandoned some Sicilian ideals, while other customs, though Sicilian in origin, assumed new and distinctive forms as this first generation initiated the process of becoming Italian-American.
Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed communities apart from their new neighbors. They tended to think of themselves collectively as a small Italian colony, La Colonia, that made up part of the demographics of the city. In each of the five boroughs, Italians set up many colonie. Several of them dotted Manhattan in East Harlem, the West Village, what is now SoHo, and the downtown area of the Lower East Side, straddling Canal Street, which still identifies Manhattan's Little Italy, the best-known Italian neighborhood in America. Little Italy is made up of stunning photographs culled from numerous private and public collections. It begins with the first phase of immigrants to Lower Manhattan in the early 1800s, including political and religious refugees such as Lorenzo Da Ponte and Giuseppe Garibaldi. In the 1870s, more and more Italian immigrants settled in Little Italy. As the neighborhood grew up around the former Anthony and Orange Streets, New York's first "Little Italy" emerged. The tumultuous history of the Five Points area, the "Bloody Ole Sixth Ward," and many faces and memories from the Italian newspapers L'Eco d'Italia and Il Progresso Italo-Americano are also included in this long-awaited pictorial history.
This cinema history illuminates the role of southern Italian performance traditions on American movies from the silent era to contemporary film. In Napoli/New York/Hollywood, Italian cinema historian Giuliana Muscio investigates the significant influence of Italian immigrant actors, musicians, and directors on Hollywood cinema. Using a provocative interdisciplinary approach, Muscio demonstrates how these artists and workers preserved their cultural and performance traditions, which led to innovations in the mode of production and in the use of media technologies. In doing so, she sheds light on the work of generations of artists, as well as the cultural evolution of “Italian-ness” in America over the past century. Muscio examines the careers of Italian performers steeped in an Italian theatrical culture that embraced high and low, tragedy and comedy, music, dance, acrobatics, naturalism, and improvisation. Their previously unexplored story—that of the Italian diaspora’s influence on American cinema—is here meticulously reconstructed through rich primary sources, deep archival research, extensive film analysis, and an enlightening series of interviews with heirs to these traditions, including Francis Coppola and his sister Talia Shire, John Turturro, Nancy Savoca, James Gandolfini, David Chase, Joe Dante, and Annabella Sciorra.
John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.
Using interviews and photographs, Anthony Riccio provides a vital supplement to our understanding of the Italian immigrant experience in the United States. In conversations around kitchen tables and in social clubs, members of New Haven's Italian American community evoke the rhythms of the streets and the pulse of life in the old ethnic neighborhoods. They describe the events that shaped the twentieth century—the Spanish Flu pandemic, the Great Depression, and World War II—along with the private histories of immigrant women who toiled under terrible working conditions in New Haven's shirt factories, who sacrificed dreams of education and careers for the economic well-being of their families. This is a compelling social, cultural, and political history of a vibrant immigrant community.
Memories of Growing Up in Little Italy, NYThis is a memoir of childhood friends growing up together in the 40's and 50'sin Little Italy NY. It tells the story of the culture of living in a poor neighborhoodwith Italian Immigrants.The old neighborhood, as it is still referred to by its past residents, was full oflife with Italians that immigrated from different areas of Italy bringing withthem all their different foods, cultures, superstitions and most of all theirdreams to raise their children to become good, honest and successful AmericanCitizens. Growing up in Little Italy was difficult, yet rewarding. We wereconsidered poor in terms of material wealth, but many of us grew up richer inmind, body and soul.Most of all we had our imaginations to dream up games that gave us somethingto do all day long. In our own way we were entrepreneurs, as we did anythingto make money like selling newspapers, shining shoes, running errands andmore. Looking back, the Good Times Were Rolling Along.
Italians were the largest group of immigrants to the United States at the turn of the twentieth century, and hundreds of thousands led and participated in some of the period's most volatile labor strikes. Jennifer Guglielmo brings to life the Italian working-class women of New York and New Jersey who helped shape the vibrant radical political culture that expanded into the emerging industrial union movement. Tracing two generations of women who worked in the needle and textile trades, she explores the ways immigrant women and their American-born daughters drew on Italian traditions of protest to form new urban female networks of everyday resistance and political activism. She also shows how their commitment to revolutionary and transnational social movements diminished as they became white working-class Americans.
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.