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A collection of three stories inspired by Caribbean folklore.
This is the engrossing story of Mauritius, the exotic Indian Ocean island port of call at the heart of the fabled "Spice Route". Although first discovered and visited by the Arabs and the Portuguese, and subsequently colonised by the Dutch, the French and the English, it is the French influence that is most keenly felt in Mauritius today, thanks to France's nearly century-long rule over Mauritius from 1715 to 1810. Combining rich historical detail, rare archival documents, antique lithographs paintings, and portraits, and fascinating stories of well-known figures of the period - like the founder of the colony Governor Mahé de La Bourdonnais, the explorer and botanist Pierre Poivre, and the celebrated explorer Jean- François de Lapérouse - Mauritius on the Spice Route is an invitation to step back in time and discover the fascinating history of this exotic paradise.
On the Isle of Spice, best friends Aglo and Petal receive an unexpected reward from the elusive Nutmeg Princess, whose story they have learned from Petite Mama.
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
In Trinidad, in the wake of 1970's Black Power rebellion, we follow Sonnyboy, Singer King Kala, and their town's folk through experiments in music, politics, religion, and love--and in their day-to-day adventures. Humorous and serious, sad and uplifting, Is Just a Movie, is a radiant novel about small moments of magic in ordinary life. Earl Lovelace's books include While Gods Are Falling, winner of the BP Independence Award; the Caribbean classic The Dragon Can't Dance; and Salt, which won the 1997 Commonwealth Writers Prize. For Is Just a Movie, he has won the Grand Prize for Caribbean Literature by the Regional Council of Guadeloupe and the 2012 OCM Bocas Prize for Caribbean Literature.
Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It’s integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis. WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more. His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine. The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You’ll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites. With a deeper understanding of wine, you’ll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.
This book focuses on the highly touristed, but surprisingly under-researched Lesser Antilles region. After offering a brief overview of the region’s geologic and tectonic history, as well as its basic climatology, subsequent chapters then discuss each island’s (or island set’s) geomorphology and geology, and how the settlement history, tourism, and hazards have affected their individual landscapes. Written by regional experts and replete with up-to-date information, stunning color imagery, and beautiful cartography (maps), it is the only comprehensive, scientific evaluation of the Lesser Antilles, and serves as the region’s definitive reference resource. Accessible to non-experts and amateur explorers, the book includes in-depth discussions and reference sections for each island/island set. Usable as both a textbook and guidebook, it offers readers a straightforward yet detailed assessment of an interesting and intriguing – but often-overlooked and under-appreciated – locale.