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A historical tour de force, The Invention of the Jewish People offers a groundbreaking account of Jewish and Israeli history. Exploding the myth that there was a forced Jewish exile in the first century at the hands of the Romans, Israeli historian Shlomo Sand argues that most modern Jews descend from converts, whose native lands were scattered across the Middle East and Eastern Europe. In this iconoclastic work, which spent nineteen weeks on the Israeli bestseller list and won the coveted Aujourd'hui Award in France, Sand provides the intellectual foundations for a new vision of Israel's future.
Shlomo Sand was born in 1946, in a displaced person’s camp in Austria, to Jewish parents; the family later migrated to Palestine. As a young man, Sand came to question his Jewish identity, even that of a “secular Jew.” With this meditative and thoughtful mixture of essay and personal recollection, he articulates the problems at the center of modern Jewish identity. How I Stopped Being a Jew discusses the negative effects of the Israeli exploitation of the “chosen people” myth and its “holocaust industry.” Sand criticizes the fact that, in the current context, what “Jewish” means is, above all, not being Arab and reflects on the possibility of a secular, non-exclusive Israeli identity, beyond the legends of Zionism.
First published in 2007. This classic work explores the seminal early periods of Jewish history. The destruction of Jerusalem in 586 B.C. by the army of Nebuchadnezzar marks a radical turning point in the life of the people of Jehovah, for then the history of the Hebrew state and monarchy ends, and the Jewish history, the records of experiences, not of a nation but of the scattered, oppressed remnants of the Jewish people, begins.
What is a homeland and when does it become a national territory? Why have so many people been willing to die for such places throughout the twentieth century? What is the essence of the Promised Land? Following the acclaimed and controversial The Invention of the Jewish People, Shlomo Sand examines the mysterious sacred land that has become the site of the longest-running national struggle of the twentieth and twenty-first centuries. The Invention of the Land of Israel deconstructs the age-old legends surrounding the Holy Land and the prejudices that continue to suffocate it. Sand’s account dissects the concept of “historical right” and tracks the creation of the modern concept of the “Land of Israel” by nineteenth-century Evangelical Protestants and Jewish Zionists. This invention, he argues, not only facilitated the colonization of the Middle East and the establishment of the State of Israel; it is also threatening the existence of the Jewish state today.
Jews from all ages have translated the Bible for their particular times and needs, but what does the act of translation mean? Aaron W. Hughes believes translation has profound implications for Jewish identity. The Invention of Jewish Identity presents the first sustained analysis of Bible translation and its impact on Jewish philosophy from the medieval period to the 20th century. Hughes examines some of the most important Jewish thinkers—Saadya Gaon, Moses ibn Ezra, Maimonides, Judah Messer Leon, Moses Mendelssohn, Martin Buber, and Franz Rosenzweig—and their work on biblical narrative, to understand how linguistic and conceptual idioms change and develop into ideas about the self. The philosophical issues behind Bible translation, according to Hughes, are inseparable from more universal sets of questions that affect Jewish life and learning.
Most people understand Judaism to be the Torah and the Torah to be Judaism. However, in The Invention of Judaism, John J. Collins persuasively argues this was not always the case. The Torah became the touchstone for most of Judaism’s adherents only in the hands of the rabbis of late antiquity. For 600 years prior, from the Babylonian Exile to the Roman destruction of the Second Temple, there was enormous variation in the way the Torah was understood. Collins provides a comprehensive account of the role of the Torah in ancient Judaism, exploring key moments in its history, beginning with the formation of Deuteronomy and continuing through the Maccabean revolt and the rise of Jewish sectarianism and early Christianity.
Marketing Identities analyzes how Ost und West (East and West), the first Jewish magazine (1901-1923) published in Berlin by westernized Jews originally from Eastern Europe, promoted ethnic identity to Jewish audiences in Germany and throughout the world. Using sophisticated techniques of modern marketing, such as stereotyping, the editors of this highly successful journal attempted to forge a minority consciousness. Marketing Identities is thus about the beginnings of "ethnicity" as we know it in the late twentieth century. An interdisciplinary study, Marketing Identities illuminates present-day discussions in Europe and the Americas regarding the experience and self-understanding of minority groups and combines media and cultural studies with German and Jewish history.
This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.
An excellent overview of the intellectual history of important figures in German Jewry. Until the 18th century Jews lived in Christian Europe, spiritually and often physically removed form the stream of European culture. During the Enlightenment intellectual Europe accepted a philosophy which, by the universality of its ideals, reached out to embrace the Jew within the greater community of man. The Jew began to feel European, and his traditional identity became a problem for the first time. the response of the Jewish intellectual leadership in Germany to this crisis is the subject of this book. Chief among those men who struggled with the problems of Jewish consciousness were Moses Mendelssohn, David Friedlander, Leopold Zunz, Eduard Gans, and Heinrich Heine. By 1824, liberal Judaism had not yet produced a vision of it future as a separate entity within European society, but it had been exposed to and grappled with all the significant problems that still confront the Jew in the West.