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The Incas is a captivating exploration of one of the greatest civilizations ever seen. Seamlessly drawing on history, archaeology, and ethnography, this thoroughly updated new edition integrates advances made in hundreds of new studies conducted over the last decade. • Written by one of the world’s leading experts on Inca civilization • Covers Inca history, politics, economy, ideology, society, and military organization • Explores advances in research that include pre-imperial Inca society; the royal capital of Cuzco; the sacred landscape; royal estates; Machu Picchu; provincial relations; the khipu information-recording technology; languages, time frames, gender relations, effects on human biology, and daily life • Explicitly examines how the Inca world view and philosophy affected the character of the empire • Illustrated with over 90 maps, figures, and photographs
Primary source of information on pre-Conquest Incan history, traditions and chronology. Full details of ceremonies, festivals, and religious beliefs, origin of the Incas, arrival of the Spaniards, much more. 2 maps. Bibliography.
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
This is the first book to provide a comprehensive overview of the world trade in one of the most important of our basic foodstuffs – potatoes. It covers everything from the history of the potato through to plant types and uses, production, consumption and demand, and pricing. It goes on to cover the trade in potatoes around the world. Since the different potato products flow in separate channels – fresh potatoes, frozen potatoes, seed potatoes and the snack and dehydrated trade – each is described individually. The international potato industry is a fascinating reference source which is essential reading not only for the growers, processors, retailers, marketers and others involved in the production chain but also for agricultural economists, fresh produce brokers and traders and national and international economic planning agencies. - The first book to provide a comprehensive overview of the world potato trade - Covers everything from the history of the potato through to plant types and uses, production, consumption and demand to pricing - Analyses the trade in fresh potatoes, frozen potatoes, seed potatoes and the fast-food, snack food and dehydrated potato industries
Translated from the original manuscript in the Library of the University at Goettingen (Col. ms. hist. 809) as published by R. Pietschmann in Abhandlungen d. K. Gesellschaft d. Wiss. zu Goettingen. Philol. Hist. Kl., N.F., Bd. VI, no. 4 (1906). The second part of the author's Historia indica; a first part (Historia natural destas tierras) and a third which was to contain the history of the conquest until 1572 were projected, but apparently never completed. The first text was dedicated to Philip II in 1572; the second was written in 1610. The edition includes a bibliography of Peru, pp. 341-58. Pagination of this and the Supplement is continuous.The Supplement is another eye-witness account. Internally stated to have been issued as a separate item, yet in fact bound within the previous item. This is a new print-on-demand hardback edition of the volume first published in 1907.