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'This book will inspire and delight … the stories of these gardens so compellingly captured by George Plumptre make the reader stop and tarry awhile, marvelling at the energy, the vision and the passion of the people who created gardens such as Hidcote, Sissinghurst and Great Dixter.' (The English Garden) 'A feast of horticulture and Englishness.' (House & Garden) 'Tells the tale of the English Country House Gardens over the past 500 years expertly and informatively.' (Countryside Magazine) 'Sure to become a classic.' (Garden Design Journal) Gardening Book of the Year 2014 (Daily Telegraph) Revised and updated edition. There is something special about the English country house garden: from its quiet verdant lawns to its high yew hedges, this is a style much-desired and copied around the world. The English country house is most often conceived as a private, intimate place, a getaway from working life. A pergola, a sundial, a croquet lawn, a herbaceous border of soft planting; here is a space to wander and relax, to share secrets, and above all to enjoy afternoon tea. But even the most peaceful of gardens also take passion and hard work to create. This new book takes a fresh look at the English country house garden, starting with the owners and the stories behind the making of the gardens. Glorious photographs capture the gardens at their finest moments through the seasons, and a sparkling and erudite text presents twenty-five gardens - some grand, some personal, some celebrated, some never-before-photographed - to explore why this garden style has been so very enduring and influential. From the Victorian grandeur of Tyntesfield and Cragside, to the Arts & Crafts simplicity of Rodmarton Manor and Charleston; from Scampston, in the same family since the 17th century, to new gardens by Dan Pearson and Tom Stuart-Smith; and with favourites such as Hidcote and Great Dixter alongside new discoveries, this book will be a delicious treat for garden-lovers.
Private country paradises boasting remarkable plant palettes and combinations. Garden design expert Jack Staub presents more than twenty beautiful and sumptuous private country gardens in Virginia, New York, Connecticut, Maryland, Pennsylvania, New Jersey and Massachusetts. From a romantic garden with cottagey plantings that pays homage to the best of English garden vernacular to a splendid Eden of Maryland countryside meets Himalayan serenity, these garden paradises stand alone on their own terms but offer us examples of what we can all achieve with a modicum of respect, partnership and imagination. A passionate edible gardener and locavore advocate, Jack Staub is the author of the celebrated "75" series of edible gardening books, which includes 75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden, and 75 Exceptional Herbs for Your Garden. With his partner, the renowned landscape designer Renny Reynolds, he is the owner of historic Hortulus Farm in Wrightstown, Pennsylvania: www.hortulusfarm.com. Rob Cardillo's work appears regularly in books, magazines and advertisements. You can see more of his award-winning photography at www.robcardillo.com.
Some of the most beautiful gardens in the world have appeared in "House & Garden magazine over the years and this stunning book contains a selection of the very best. It features country gardens from all over the world, including North America, southern France and, of course, Britain. Lavishly illustrated, the book is a rich source of ideas on every type of garden and every style of planting.
An inspirational and practical book of country gardens and gardening techniques, for all those who dream of creating their own country retreat. This book is designed to appeal to the country gardener, showing the practical techniques as well as the tools and materials necessary. It covers every size, style and type of garden including the country garden in any town. John Brookes is the author of The Garden Book, The Indoor Garden Book and The New Small Garden.
In celebration of the 100th anniversary of "House & Garden, this fully illustrated book presents important contemporary decorating trends in stunning homes. From one-room makeovers to complete renovations, home-decorating projects are flourishing across the country. House & Garden Book of Style explores seven of today's most popular looks, including the rustic charm of Country Luxe, the urban sophistication of New International, and the cross-cultural eclecticism of Bohemian Chic. Interweaving the stories of homeowners and the insights of professional decorators, each chapter features full-color pictures of four to six residences that typify the style, and the do's and don'ts of getting a style right. The first book from "House & Garden in more than 15 years, this is an irresistible combination of inspiration, innovative ideas, and practical know-how.
Color your way through the countryside with 31 gorgeous garden scenes that celebrate country living. This captivating book features lush gardens, scenic landscapes, romantic table settings on terraces, much more.
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Americans pour 300 million gallons of gas and 1 billion hours every year into mowing their lawns, not to mention 70 million pounds of pesticides and $40 billion for lawn upkeep. No Wonder the anti-lawn movement is thriving, as today's eco-conscious consumers realize that their traditional lawns are water-hogging, chemical-ridden, maintenance-intensive burdens. Lawn Gone!, from award-winning gardening blogger Pam Penick, is the first basic introduction to low-water, easy-care lawn alternatives for beginning gardeners, written in a friendly style with an approachable package. It covers all the available time-saving options: alternative grasses, ground cover plants, artificial turf, hardscaping, mulch, and more. In addition, it includes step-by-step lawn-removal methods, strategies for dealing with neighbors and homeowner associations, and how to minimize your lawn if you're not ready to go all the way.