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Gone undercover to investigate a suicide in the Honor Farm—a mansion-turned-prison for dirty cops—Long Island police officer Orin Boyd is thrown together with old cohorts and new enemies. But after a second suspicious death takes place on the inside, Boyd finds himself in deep, and unable to protect his wife and daughter on the outside. Now it’s time to bust loose and strike back on his own.
Farmer Jay reads Twas a Night Before Christmas to all the animals on the farm.
This book was made in honor of Jaxon Liam Boomsma. In 2017, Jaxon was tragically killed in a farming accident when he was just seven years old. He loved nothing more than being on the farm. His bubbly personality and toothless smile will never be forgotten. To honor Jaxon, our family and the JLB Mission 23 Committee set up a memorial fund called the Jaxon Boomsma Memorial Fund. The JLB Mission 23 Committee was formed to help keep Jaxon’s smile alive, and consists of family and friends in the Yankton community. The Jaxon Boomsma Memorial Fund has helped enhance community parks and farm safety programs. We have also set up an annual scholarship for a Yankton High School senior who will study in an agricultural related field. Our main goal is to promote farm safety and keep kids safe. As a family we wanted to be able to keep Jaxon’s smile alive by helping make the places he loved safer and more beautiful for other kids. We also want to prevent more accidents from taking young lives too soon. To help donate or follow our journey, you can follow our Facebook page https://www.facebook.com/jaxonboomsma23/
A collection of poems written from the prospective of past and present animal residents of Farm Sanctuary.
Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts. Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.
Drawing on years of personal experience and interviews with dozens of fellow farmers, business owners and customers, Jeff McPherson shows how you can make the honor system work to your advantage.
Follow Posy the Piglet in this sweet farmyard story! Join Posy the Piglet on an adventure around the farm in The Very Busy Farm! This compact and padded board book introduces lively and friendly farm animals in a sweet story of discovery and early concepts. With a soft, padded cover and sturdy board pages, this book is perfect for little ones as they learn about a very busy day on the farm!
In 1915, Yerwant is planning to return to Turkey from his home in Venice after being away for forty years, but his plans are ruined by the entrance of Italy into World War I and the genocide of Armenians, including his family.
Traces the life and career of actor Robert Mitchum in a biography of one of Hollywood's biggest and most colorful stars.
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.