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An account that describes the history of honey plus a compilation of 50 recipes using it.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
NEW YORK TIMES BESTSELLER • “Alternatingly heart-pounding and heartbreaking. This collaboration between two best-selling authors seamlessly weaves together Olivia and Lily’s journeys, creating a provocative exploration of the strength that love and acceptance require.”—The Washington Post Look for Jodi Picoult’s new novel, By Any Other Name, available now! GOOD MORNING AMERICA BOOK CLUB PICK • PEOPLE’S BOOK OF THE WEEK • A POPSUGAR BEST BOOKS OF THE YEAR Olivia McAfee knows what it feels like to start over. Her picture-perfect life—living in Boston, married to a brilliant cardiothoracic surgeon, raising their beautiful son, Asher—was upended when her husband revealed a darker side. She never imagined that she would end up back in her sleepy New Hampshire hometown, living in the house she grew up in and taking over her father’s beekeeping business. Lily Campanello is familiar with do-overs, too. When she and her mom relocate to Adams, New Hampshire, for her final year of high school, they both hope it will be a fresh start. And for just a short while, these new beginnings are exactly what Olivia and Lily need. Their paths cross when Asher falls for the new girl in school, and Lily can’t help but fall for him, too. With Ash, she feels happy for the first time. Yet she wonders if she can trust him completely. . . . Then one day, Olivia receives a phone call: Lily is dead, and Asher is being questioned by the police. Olivia is adamant that her son is innocent. But she would be lying if she didn’t acknowledge the flashes of his father’s temper in Ash, and as the case against him unfolds, she realizes he’s hidden more than he’s shared with her. Mad Honey is a riveting novel of suspense, an unforgettable love story, and a moving and powerful exploration of the secrets we keep and the risks we take in order to become ourselves.
Three friends join forces to out-wit Bear in this rollicking fun book about teamwork, brought to you by award-winning husband and wife team Tim Warnes (I Don't Want to Go to Bed!) and Jane Chapman (Little White Owl). Bear has a big jar of yummy honey, and he won't share it! But Mouse, Mole and the Rabbit Brothers are hungry. With a dodge, a jump, a leap and a roll they set out across the forest... Can they get to the honey without that scary bear seeing them? For more growly bears from Tim and Jane, check out The Slurpy Burpy Bearand I Love You as Big as the World.
Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co. Chapters include: How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts
Featuring exotic images and empathetic language, this modern day Indian fairy tale teaches children to respect and appreciate nature. The story of the honey hunter beings in Sundarban, a land of eighteen tides and six seasons, where three rivers meet in a huge mangrove forest. At first, everything is peacefulfor the thousands and thousands of honey-bees that live there not far from the Bay of Bengal. They fly from flower to flower, collecct nectar, and supply both people and animals with their sweet, liquid gold. Everyone who lives in Sundarban loves honey, but one most of all: a small, black-haired boy named Shonu. One year, the seasons in Sundarban get mixed up and the region is plagued by powerful cyclones followed by drought and hunger. Shonu becomes so unbelievably hungry that he sneaks into the mangrove forest and breaks the golden rule: he takes honey from the hives even though it is not yet harvest time. Shonu doesn't quite realize that what he has done could get him into deep trouble with the almighty demon tiger...This modern day fairy tale reveals what can happen when someone interferes with nature's rhythm. It teaches children to respect and appreciate the environment. Inspired by Muslim and Hindu myths, author Karthika Nair and Illustrated by Joelle Jolivet have created a compelling narrative style and visual language to tell their tale.
Fans of Tree: A Peek-Through Picture Book can fly along with Bee on her very busy day! Through a hole in the book’s cover, a bee is buzzing inside a flower. Peek into this bright and lively book and discover the big ways this little insect contributes to the beauty of the environment, from pollinating colorful flowers to buzzing about the bright and beautiful meadow. With clever peekaboo holes throughout, each page reveals new flowers and plants, plus a look inside a beehive as the bees work together to help a plants grow. Children will love seeing the details of a bee’s active day as each page is turned. Along the way, they’ll learn how bees and plants works together to produce a healthy, beautiful environment. Look for all the books in the Peek-Through Picture Book series: Tree, Bee, Ocean, Moon, and Home.
Amazing Honey Remedies to relieve arthritis pain, kill germs, heal infection and much more! Each page is packed with healing home remedies and ways to use honey to heal wounds, fight tooth decay, treat burns, fight fatigue, restore energy, ease coughs and even make cancer-fighting drugs more effective. Great recipes too!