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This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
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For several nights in 1903 the small town of Van Meter, IA was terrorized by a giant bat-like creature that emerged from an old abandoned mine. The nature and origin of this mysterious visitor was never discovered. Over 100 years later three researchers set out to Van Meter to shine a light on this amazingly bizarre case. Filled with eyewitness reports, historic photos, and current accounts of paranormal events, this in-depth book looks to discover. Was it an unknown animal? Was is mass hysteria? Was it a hoax? Was it an extraterrestrial? Or was it something far stranger? Follow their investigation and find out what they discovered when they asked: "What really happened in Van Meter?" Book jacket.