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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Indulge in the rich and diverse flavors of Pittsburgh, Pennsylvania with this recipe book that pays homage to the city's culinary traditions. Located at the confluence of three rivers, Pittsburgh boasts a lively food scene that has been shaped by the city's cultural history and diverse immigrant communities. Once a hub of the steel industry during the industrial revolution, Pittsburgh is now famous for its sports teams, including the Steelers football team, Penguins hockey team, and Pirates baseball team, as well as its picturesque riverfronts and iconic bridges. The city is also home to esteemed cultural institutions like the Carnegie Museums and the Heinz History Center. The unique Pittsburghese dialect, a fusion of Midwestern and Eastern American English with influences from various immigrant groups, including Scottish, Irish, German, and Italian, reflects the city's diverse population and cultural heritage. And of course, Pittsburgh is renowned for its distinctive food culture, with classics like the famous Primanti Brothers sandwich, pierogies, and chipped chopped ham. From hearty stews to crispy fries, this cookbook offers a range of recipes that showcase Pittsburgh's vibrant and delicious food scene. Whether you're a proud Yinzer or a curious foodie, this cookbook is a celebration of the city's rich culinary traditions and diverse flavors.
“[An] epic, atomic history of the Steel City . . . a work of literature, a series of linked creative nonfiction essays, an historical story cycle.” ―Phillip Maciak, Los Angeles Review of Books The land surrounding the confluence of the Allegheny, Monongahela, and Ohio rivers has supported communities of humans for millennia. Over the past four centuries, however, it has been transformed countless times by the many people who call it home. In this brief, lyrical, and idiosyncratic collection, Ed Simon, a staff writer at The Millions, follows the story of Pittsburgh through a series of interconnected segments, covering all manner of beloved people, places, and things, including: • Paleolithic Pittsburgh • The Whiskey Rebellion • The attempted assassination of Henry Frick • The Harmonists • The Mystery, Pittsburgh’s radical, Black nationalist newspaper • The myth of Joe Magarac • Billy Strayhorn, Duke Ellington, Andy Warhol, and much, much more. Accessible and funny, An Alternative History of Pittsburgh is a must-read for anyone curious about this storied city, and for Pittsburghers who think they know it all too well already. “[A] rich and idiosyncratic history . . . Even Pittsburgh history buffs will learn something new.” —Publishers Weekly “Simon tells the story of the city and all the changes that made it what it is today in a way that's entirely new, by the hand of someone who is deeply familiar.” ―Juliana Rose Pignataro, Newsweek “A sparkling new take on everyone’s favorite Rust Belt metropolis.” ―Justin Velluci, Jewish Chronicle “A brilliant look at how geology and art, politics and religion, disaster and luck combine to build America’s great cities―one that will leave you wondering what secrets your own hometown might be hiding.” ―Anjali Sachdeva, author of All the Names They Used for God
The first edition of The Great Allegheny Passage Companion told stories of the trail's first 100 miles from McKeesport to Meyersdale. Now author Bill Metzger takes you on a journey along the completed GAP Trail from MP 0 in Cumberland, Maryland to its terminus at Point State Park in downtown Pittsburgh, Pennsylvania. www.greatalleghenypassagecompanion.com The history and heritage of the trail come alive in Bill's inimitable style - humor blends with serious scholarship in this look at the railroads and other industries that preceded the trail's development. No matter when your trail adventure and the book come together you'll understand: What will I see when I get there? This is gonna be great! What am I looking at right now? What did this big concrete thingie used to be? Why did this happen here? Why indeed? What’s on the other side of those trees? Maybe I’ll come back when the leaves are gone. What did I see when I was there? Sorry I missed that. Guess I’ll have to come back again. You'll learn something about the trail and the people of southwestern Pennsylvania - how they lived in Days Gone By and how they made the Passage the wonderful experience it is today.
The Great Allegheny Passage Trail forms a hiking and biking route stretching approximately 150 miles from Pittsburgh, Pennsylvania, to Cumberland, Maryland, where it connects with the C&O Canal Towpath to reach Washington, DC. The trail is the culmination of many years of work by the Allegheny Trail Alliance, which joined seven separate trail organizations from Pennsylvania and Maryland to acquire and develop the land. Formerly an Indian path, trade route, military road, railway link, and part of the original National Road-the trail is truly a path to American history. An Uncommon Passage guides readers through the fascinating story of this trail, as a critical link in the western expansion of colonial America, and a pathway to the development of the Southwestern Pennsylvania region. The book explores the British outposts and forts, early settlers and frontier life, developing towns and cities, rise and predominance of industry, later environmentalism and preservation, natural resources, rivers, flora and geological features that comprise the trail and its environs. The engaging narrative is complemented by an extensive selection of historical illustrations and the contemporary photography of Paul g. Wiegman, all of which reveal the stunning scenery and pictorial history of the region. An Uncommon Passage offers a journey through both time and space to capture the heritage and surroundings of a region that would grow to prosper and help build a nation.
A tightly rendered, beautifully illustrated coloring book on one of America's most iconic cities - Pittsburgh, Pennsylvania. Have fun coloring while discovering the charms of this unique city!
Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!
How much do you know about the state of Pennsylvania? There's so much to learn about the Keystone State that even its residents don't know. In this trivia book, you'll learn more about Pennsylvania's history, pop culture, inventions, sports, and more! In The Great Book of Pennsylvania, you'll find the answers to the following questions: How did Pennsylvania get its name? Why is it known as the "Keystone State"? Do you know how Hersheypark got started? Do you know which best-selling musician had her first concert at a fair in Pennsylvania? Which famous board game was invented by a Pennsylvanian using stolen ideas from other board games? Which famous fast food item started out in PA? Who was the Stroudsburg Rain Man? What places in Pennsylvania are said to be haunted? Where are you most likely to find Thomas Jefferson's ghost? And so much more! This book is full of facts about Pennsylvania. Some of the facts you'll learn in this book are surprising, some are sad, and others may give you the chills. But the one thing they have in common is they're all interesting! Whether you're just learning about the Keystone State or you already think you're an expert on the state, you're bound to learn something you didn't know in every chapter. Your friends will be amazed at your next trivia night. So, what are you waiting for? Get started to learn more about Pennsylvania!
Made Free and Thrown Open to the Public charts the history of public libraries and librarianship in Pennsylvania. Based on archival research at more than fifty libraries and historical societies, it describes a long progression from private, subscription-based associations to publicly funded institutions, highlighting the dramatic period during the late nineteenth and early twentieth centuries when libraries were “thrown open” to women, children, and the poor. Made Free explains how Pennsylvania’s physical and cultural geography, legal codes, and other unique features influenced the spread and development of libraries across the state. It also highlights Pennsylvania libraries’ many contributions to the social fabric, especially during World War I, the Great Depression, and World War II. Most importantly of all, Made Free convincingly argues that Pennsylvania libraries have made their greatest strides when community activists and librarians, supported with state and local resources, have worked collaboratively.