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An insider's look at the iconic drink and its role in shaping the American West Distilleries are the new microbreweries, cropping up all over the West and producing brands that emulate the predecessors that were made in copper stills by emigrants and served in saloons and dance halls. This history of the spirit and its origins and migration across the country—and its place in shaping the West—celebrates the story of the golden elixir through first-hand accounts, evocative photographs, and historic cocktail recipes.
It’s heresy for scientists to believe in sorcerers, dragons, magic elixirs and legends. Yet, twenty years of secret studies in to the ancient and forbidden sorcery has revealed an unbelievable science existed in that mythical time. A science that unlocks the remaining mysteries of life. A science that scared the church so much that inquisitors were ordered to kill thousands to suppress the ancient wisdom. This book reveals the science of the golden elixir which is a mysterious energy that flows through the body, the mind, the earth, and the heavens. The elixir connects each of us to the universe, it is Ponce de Leon’s fountain of youth, and it is the secret to eternal life. The elixir is our psychic communications link to every other person on earth. It is our phone line to God’s thoughts. It is the stuff of ghosts, ESP, and auras. The energy known as the golden elixir is the spirit that survives the body’s death. This old and forgotten science is revealed within these pages.
Golden Elixir Chi Kung contains twelve postures that develop and utilize the healing power of saliva, long considered by Taoists as a key component for optimum health. Taoists believe that this Golden Elixir is a physical healing agent, and also a major transformative agent in preparing for higher spiritual work.
Awakening to Reality (Wuzhen pian) is one of the most important and best-known Taoist alchemical texts. Written in the eleventh century, it describes in a poetical form, and in a typically cryptic and allusive language, several facets of Neidan, or internal alchemy. The present book presents the first part of the text, consisting of sixteen poems, which contain a concise but comprehensive exposition of Neidan. In addition to notes that intend to clarify the meaning of the more obscure points, the book also contains selections from a commentary dating from the late eighteenth century, which is distinguished by the use of a lucid and plain language. ⿿ Fabrizio Pregadio has taught at the University of Venice (1996-97), the Technical University of Berlin (1998-2001), and Stanford University (2001-08). He is the author of Great Clarity: Daoism and Alchemy in Early Medieval China (Stanford University Press, 2006) and the editor of The Encyclopedia of Taoism (Routledge, 2008).
Originally written for Chinese readers, this book provides a clear description of the Taoist practice of Internal Alchemy, or Neidan. The author outlines the four stages of the alchemical practice and clarifies several relevant terms and notions, including Essence, Breath, and Spirit; the Cinnabar Fields; the "Fire Times"; and the Embryo. The book is based on the system of the Wuzhen pian (Awakening to Reality), one of the main sources of Internal Alchemy, and contains about two hundred quotations from original Taoist texts. Table of Contents Foreword, vii INTRODUCTION, 1 The Basis: Essence and Spirit, 3 STAGES OF THE ALCHEMICAL PRACTICE IN AWAKENING TO REALITY, 11 The Four Stages, 13 "Laying the Foundations," 15 Main Points in the Practice of "Laying the Foundations," 20 The Functions of Essence, Breath, and Spirit, 36 Terms Related to the "Coagulation of the Three Treasures," 52 Conclusion of the Stage of "Laying the Foundations," 63 "Refining Essence to Transmute it into Breath," 65 "Refining Breath to Transmute it into Spirit," 99 "Refining Spirit to Return to Emptiness," 109 CONCLUSION, 119 The "Arts of the Way," 121 Tables, 123 Glossary of Chinese Characters, 133
This book translates Master Wang's original practice instructions and discourses given during training seminars. His system of internal alchemy goes back to two ancient Daoist texts: the 13th-century Lingbao bifa, linked to the immortals Zhongli Quan and L Dongbin; and the 17th-century Taiyi jinhua zongzhi (Secret of the Golden Flower), also connected to L . Together they are known as the Lingbao tong zhineng neigong shu (Arts of Internal Mastery, Wisdom, and Potential, Based on Numinous Treasure). The texts outline the concoction of a golden elixir through the dual cultivation of inner nature and life-destiny. This book follows the classics and presents all different kinds of techniques--including walking, pacing, sleeping, circulating the five phases, absorbing tree energy, and capturing planetary essences--in a systematic format and with a great amount of instructional detail. It contains a wealth of information invaluable to anyone interested in genuine Daoist cultivation and elucidates numerous rather obscure concepts to contextualize each practice.
The Immortal & the Angry Baby...General Qi Jiguang was coughing up blood, near death in a field hospital, when he received a visit from the Sage Lin Zhao'en. The Sage performed a martial exorcism with explosions and a talisman to capture pirate ghosts who blamed General Qi for their deaths. General Qi was completely healed. The Sage then taught General Qi the Golden Elixir, cementing a lifelong bond.Sage Lin claimed that he learned the Golden Elixir in secret night-visits from the Immortal Zhang Sanfeng. The Immortal was a theatrical character, known for defeating twenty-four palace guards with thirty-two moves while snoring like an earthquake and smelling of booze and vomit-thirty-two moves that General Qi wrote about and later became known as Tai Chi! The dragon-killer Nezha cut his flesh from his bones and returned it to his parents. He was done. Or so it seemed, until Nezha's secret father Taiyi descended from the sky and gave him a new body made of lotus flowers and the Golden Elixir-making him invincible.Nezha was China's most important hero-god-so important that caravan guards and rebels nicknamed Beijing "Nezha City." In 1900 thousands of Boxers possessed by Nezha died fighting foreign guns. Blamed and ridiculed for this failure, martial artists who practiced the dance of Nezha hid their history and gave their art a new name-Baguazhang!The reason you never heard these histories is so dark that few have dared to speak about it, until now... Completely new and meticulously researched, Tai Chi, Baguazhang and the Golden Elixir erases a hundred and twenty years of confusion and error to reveal the specific theatrical and religious origins of Chinese Internal Martial Arts.
Sherry Monahan is an authority on "the city that wouldn't die" and its history. In Tombstone's Treasure, she focuses on the silver mines, one reason for the city's founding, and the saloons, the other reason the city grew so quickly. When the discovery of silver at Tombstone first became known in mid-1880, there were about twenty-six saloons and breweries. By July of the following year, the number of saloons in Tombstone had doubled. The most popular saloon games of the time were faro, monte, and poker, with some offering keno, roulette, and twenty-one. Monahan shares true tales about Tombstone's mining and gambling history and describes a different time and locale where wealthy businesspeople and rugged miners rubbed elbows at the bar and gambled side by side. It is both shocking and enlightening to learn just how sophisticated Tombstone really was when the Earps, Doc Holliday, Johnny Ringo, and Curly Bill strode the boardwalks. Tombstone actually had telephones, ice cream parlors, coffee shops, a bowling alley, and a swimming pool. Wow! It is so contrary to the Hollywood version of the town . . . but it's absolutely true."--from the Foreword by Bob Boze Bell Read Sherry Monahan's interview on AMC on the Wild West and the film Wild Bill
America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.
By the eleventh century, communities of religious practitioners in China had developed a theory and practice of meditative self-cultivation that combined the so-called Three Teachings. By the seventeenth century, Wu Shouyang created a synthesis of the various lineages of this “inner alchemy,” combining it with elements from Buddhism and Confucianism. By the late nineteenth century, his writings had become bestsellers in the genre and his became the standard account of this tradition. This first book-length English-language study of Wu Shouyang’s life and works introduces his remarkable life and formulates answers to fundamental questions about this important tradition.