Download Free The Genus Mycena In South Eastern Australia Book in PDF and EPUB Free Download. You can read online The Genus Mycena In South Eastern Australia and write the review.

The Genus Mycena in South-Eastern Australia is the first book to be published in Australia covering a single Australian mushroom genus. It is a co-publication between Fungal Diversity Press and ABRS. The book covers 66 species of the mushroom genus Mycena, most of the species being from south-eastern Australia. Apart from species' descriptions, the history of the classification of the genus is discussed, as well as the history of the genus in Australia, previous Australian records, and the conservation status of species. The majority of species of Mycena included in this work proved to be both new to science and endemic to Australia.
The Handbook of Australasian Biogeography is the most comprehensive overview of the biogeography of Australasian plants, fungi and animal taxa in a single volume. This volume is unique in its coverage of marine, freshwater, terrestrial, and subterranean taxa. It is an essential publication for anyone studying or researching Australasian biogeography. The book contains biogeographic reviews of all major plant, animal and fungal groups in Australasia by experts in the field, including a strong emphasis on invertebrates, algae, fungi and subterranean taxa. It discusses how Australasia is different from the rest of the world and what other areas share its history and biota.
The Dictionary of the Fungi has been published continuously by CABI from it's outset in 1943 to the latest (tenth) edition in 2008. The primary feature of the Dictionary is an authoritative consensus classification of the fungi, that has been widely accepted as an enabling and informing framework for research into pure and applied mycology. Fungal Families of the World has been conceived as an illustrative and more approachable companion to the Dictionary. Second it provides further substantial information on the 536 currently accepted families of Fungi, with more detailed descriptions and notes on ecology, economic uses, and the like. Third (and perhaps most importantly), it depicts the extraordinary range of morphological structures found in fungi, celebrating myco-diversity and perhaps stimulating interest in mycology by those individuals outside the inner circle of fungal systematists. The taxonomic framework for Fungal Families of the World is based upon that of the ninth edition of Dictionary but has been substantially updated to confirm with the findings of two major US-led research projects on fungal systematics, popularly referred to as Deep Hydra and AFTOL (Assembling the Fungal Tree of Life). The book contains images for over 400 families of the Fung, representing substantially wider fungal diversity than has been achieved before in a single publication. Where practical illustration of both macroscopic and microscopic features have been included. Fungal Families of the World will be of great value to students and researchers in biology, ecology and conservation, to mycologists, agriculturalists and foresters and serves as an informative companion to the Dictionary of the Fungi.
New Zealand's fungi are rich in variety and host interactions, vast in number, and often unique to New Zealand. Yet an estimated two-thirds of the expected 22,000 species remain unrecorded. This volume seeks to provide a foundation for understanding New Zealand's fungi, including taxonomic, ecological, historical, and cultural knowledge about fungi, along with inventories of recorded species. This book represents a cooperative initiative by several New Zealand mycologists, in conjunction with a Swiss colleague.
This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.