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Do you want to impress someone with a classy night in? I designed this cookbook for you to impress a date, significant other, friends, or family with dishes that are not box meals or one-pot recipes. These recipes help you demonstrate your skills and willingness to go the extra mile and prepare an elegant meal experience. Start the night off with handcrafted cocktails and restaurant-quality appetizers. Then move along and wow with elegant entrées and side dishes. Cap the night off with delectable desserts that dazzle sweet tooths. The Gentleman’s Guide to Cooking has a wide range of recipes; this is not a single-track cuisine cookbook. You will find recipes from around the globe—Asia, Latin America, Europe, Middle East, and North America. Most of the dishes found in this book can be tailored for all dietary restrictions, with directions to make the dishes vegetarian-friendly as well. With the step-by-step directions I laid out for each recipe, anyone can make these dishes and impress!
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Created as a timeless source of inspiration for cooking enthusiasts of all levels around the world to enjoy, the Gentleman's Guide to Cooking for Romance is a whimsically inspirited journey into a realm wherein dazzling feats of culinary brilliance bestow the power to endear the heart. Delectable entrees with flavors from cuisines around the globe will resoundingly satisfy even the most discriminating palate. Sumptuous desserts of the most sinfully indulgent nature will enrapture the heart upon command, and bewitchingly alluring cocktails near impossible to resist will stoke the fires of passion that dwell within the heart. With little more than the desire to please, aspiring culinary wizards regardless of expertise will indubitably triumph in the art of cooking for romance! Meticulously designed with more than 400 descriptive images combined with easy to follow instructions and dozens of expressive caricatures, this uniquely exuberant cookbook exudes the passion from which it was conceived to enhance the life of every reader. Whether to master basic techniques from sautéing fresh vegetables to stuffing and tying roasts, or simply to embrace the benefits inherent to delicious healthy cuisine, a veritable treasure trove of culinary marvels awaits the intrepid explorer. Welcome to the fixed layout electronic cookbook of the future!
A compact volume that introduces modern gentlemen to some of the greatest pleasures in life, from the very best spirits to the most complex hot sauces to the suavest of accessories. The book is targeted to aspiring bon vivants, modern metrosexuals, millennials, and hipsters eager to become the new gentleman. Content not only includes quick guides to great drinks, foods, and cigars, but also makes the case for why every real gentleman needs a great flask, a classic pen, and a watch that may not be “smart” but will make you look and feel like 007. Features short essays on each subject, with classic illustrations accompanying each, all in a handsome package that will evoke thoughts of a trusted old leather-bound book.
2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
The mega-bestseller with more than 2 million readers Soon to be a Showtime/Paramount+ series starring Ewan McGregor as Count Alexander Rostov From the number one New York Times-bestselling author of The Lincoln Highway and Rules of Civility, a beautifully transporting novel about a man who is ordered to spend the rest of his life inside a luxury hotel 'A wonderful book' - Tana French 'This novel is astonishing, uplifting and wise. Don't miss it' - Chris Cleave 'No historical novel this year was more witty, insightful or original' - Sunday Times, Books of the Year '[A] supremely uplifting novel ... It's elegant, witty and delightful - much like the Count himself.' - Mail on Sunday, Books of the Year 'Charming ... shows that not all books about Russian aristocrats have to be full of doom and nihilism' - The Times, Books of the Year On 21 June 1922, Count Alexander Rostov - recipient of the Order of Saint Andrew, member of the Jockey Club, Master of the Hunt - is escorted out of the Kremlin, across Red Square and through the elegant revolving doors of the Hotel Metropol. Deemed an unrepentant aristocrat by a Bolshevik tribunal, the Count has been sentenced to house arrest indefinitely. But instead of his usual suite, he must now live in an attic room while Russia undergoes decades of tumultuous upheaval. Can a life without luxury be the richest of all? A BOOK OF THE DECADE, 2010-2020 (INDEPENDENT) THE TIMES BOOK OF THE YEAR 2017 A SUNDAY TIMES BOOK OF THE YEAR 2017 A MAIL ON SUNDAY BOOK OF THE YEAR 2017 A DAILY EXPRESS BOOK OF THE YEAR 2017 AN IRISH TIMES BOOK OF THE YEAR 2017 ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 ONE OF BILL GATES'S SUMMER READS OF 2019 NOMINATED FOR THE 2018 INDEPENDENT BOOKSELLERS WEEK AWARD
"What is a gentleman, and why should every man aspire to be one? Does the ideal still have any value in the age of feminism, 'toxic masculinity,' and 'Men Going Their Own Way?' Traditional books on manners and gentlemanly behavior have always claimed that manhood is defined by certain universal principles. But these norms have now changed so radically that the standard advice, tried and true as much of it remains, requires new formulation to be useful to the modern man" -- back cover.