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"The Garden of Love is an important subject in secular art of the fifteenth century, both in Italy and in northern Europe. The chief Italian examples were all painted in Tuscany in the late fourteenth and early fifteenth centuries. They depict a landscape consisting of a flowery meadow, a grove, and a great marble fountain, where lovers gather to sing, dance, and make love. Allied to the Garden of Love are variations on a horticultural theme--gardens for lovers celebrated in history, fountains of love, hunts set in a forest that conclude alongside a fountain. Sometimes, too, the Garden of Love becomes the setting for narratives and romances. In all these instances the Garden is more than a pleasing tapestry like backdrop: it serves as a visible symbol of the nature of love itself. This book illustrated with 97 excellent photographs, attempts to do two things ; to chart the history of the Garden of Love, and explain the significance it once had." -- Book jacket.
Now available in paperback, this delightful memoir, written by critically acclaimed novelist Paul Gervais, recounts the challenges, elations, setbacks, and revelations that accompanied the process of making an acclaimed garden out of the sprawling, overgrown grounds of a Renaissance Tuscan hunting lodge.
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Situated in the Val d'Orcia, a wide valley in southeastern Tuscany, La Foce is run by Benedetta and Donata Origo, and is open to the public one day a week.".
Dotted across the ancient Tuscan landscape of rolling hills, olive groves and towering cypress trees, sit some of the greatest country houses of Italy. Here, Professor Carlo Cresti and the photographer Massimo Listri present buildings by such noted masters as Sangallo, Buontalenti and Peruzzi.
First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--
In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
The most beautiful Tuscan gardens seen through the work of the photographer, Massimo Listri, with descriptive and historical texts from a team of experts. Forty-two gardens are examined: eighteen of which are in Florence: Boboli, Torrigiani Garden, Villa i Tatti, Villa Gamberaia, Fonte Lucente, Villa Demidoff Park, Villa La Pietra and others. The whole history of the gardens of Tuscany is retraced by Mariella Zoppi in the introduction. Texts by: Gilberto Bedini, Chiara Bichi, Andrea Boscu Bianchi Bandinelli, Enrica Buccioni, Marco Cei, Cesare Cunaccia, Giorgio Galletti, Massimo Gregorini, Biagio Guccione, Alberto Giuntoli, Isabella Lapi Ballerini, Paola Maresca, Litta Medri, Rosetta Ragghianti, Ines Romitti, Vieri Torrigiani, Luigi Zangheri, Mariella Zoppi.