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How women changed the American landscape from planting war victory gardens to saving the redwoods, beautifying the highway to creating horticultural standards. In 1904, Elizabeth Price Martin founded the Garden Club of Philadelphia. In 1913, twelve garden clubs in the eastern and central United States signed an agreement to form the Garden Guild. The Garden Guild would later become the Garden Club of America (GCA), now celebrating its 100th anniversary in 2013. GCA is a volunteer nonprofit organization comprised of 200 member clubs and approximately 18,000 members throughout the country. Comprised of all women, GCA has emerged as a national leader in the fields of horticulture, conservation, and civic improvement. As an example, in 1930, GCA was a key force in preserving the redwood forests of California, helping to create national awareness for the need to preserve these forests, along with contributing funds to purchase land on which they stood. The Garden Club of America Grove and the virgin forest tract of Canoe Creek contain some of the finest specimens of the redwood forests. The Garden Club of America is a centennial celebration of strong women who nurtured the country, helped spread the good word of gardening, and continue to plant seeds of awareness.
Photos of more than 90 exquisite gardens from around the United States are organized according to parts of the garden--entryways, herbaceous borders, water features, hedges, etc.--and are accompanied by insightful commentaries and extended captions. Quotations from the owners offer an additional source of inspiration to any garden lover.Abrams
Photographs and text highlight the landscaping of trees and shrubs.
"The Saved Seed shows the young child that seeds originally come from nature. The seed saved from carving a pumpkin at Halloween guides the child through the year with all the basic steps in gardening that allows [sic] it to grow into a vine with new pumpkins for the next Halloween."--Foreword.
How women changed the American landscape from planting war victory gardens to saving the redwoods, beautifying the highway to creating horticultural standards. In 1904, Elizabeth Price Martin founded the Garden Club of Philadelphia. In 1913, twelve garden clubs in the eastern and central United States signed an agreement to form the Garden Guild. The Garden Guild would later become the Garden Club of America (GCA), now celebrating its 100th anniversary in 2013. GCA is a volunteer nonprofit organization comprised of 200 member clubs and approximately 18,000 members throughout the country. Comprised of all women, GCA has emerged as a national leader in the fields of horticulture, conservation, and civic improvement. As an example, in 1930, GCA was a key force in preserving the redwood forests of California, helping to create national awareness for the need to preserve these forests, along with contributing funds to purchase land on which they stood. The Garden Club of America Grove and the virgin forest tract of Canoe Creek contain some of the finest specimens of the redwood forests. The Garden Club of America is a centennial celebration of strong women who nurtured the country, helped spread the good word of gardening, and continue to plant seeds of awareness.
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Marta McDowell returns with a beautiful, gift-worthy account of how plants and gardening deepy inspired Frances Hodgson Burnett, author of the beloved children's classic The Secret Garden.
This essay collection draws upon work presented at three national conferences on women and historic preservation held at Bryn Mawr College in 1994, Arizona State University in 1997, and at Mount Vernon College in 2000.
For more than seventy-five years, The Garden Club of Virginia has undertaken garden research and preservation work at numerous historic sites across the Old Dominion, restoring and creating beautiful landscapes for the education and enjoyment of all, from backyard gardeners to design professionals. Historic Virginia Gardens documents in breathtaking fashion this important contribution to the Commonwealth's botanical and architectural heritage. Picking up where an earlier volume, dedicated to the period from 1930 to 1975, left off, this new book brings the Club's work from the period 1975 to 2007 to life through a graceful and informative text by Margaret Page Bemiss, a host of historical and contemporary drawings, extensive native and heritage plant lists, and 125 splendid new color photographs from the award-winning garden photographer Roger Foley. The gardens highlighted here range in location from the Eastern Shore to Blacksburg, and date from the seventeenth century to the twenty-first. Margaret Bemiss describes not only the preservation of the gardens, but also each place, its builder, and its historic context. Giving the reader a fuller understanding of why each particular garden or landscape was worth restoring or re-creating, Bemiss explains the site's significance, in Virginia's rich history as well as in the history of gardening and landscape design. In addition to Foley's photographs, each narrative is also accompanied by bird's-eye-view drawings and site plans for the gardens, along with working drawings of garden buildings, furniture, fences, and gates. Of particular interest to practicing gardeners and garden historians is the comprehensive list of native and imported plants that were utilized in the gardens. The significance of the projects, from George Washington's Mount Vernon and Gari Melcher's Belmont to the Prestons' frontier home in Blacksburg and Thomas Jefferson's Monticello, make this book of interest not only to gardeners and landscape architects, but also to anyone with an interest in American history. Historic Virginia Gardens is sure to find a treasured place on the library shelf beside its predecessor, which was praised by the Virginian-Pilot as a "book [that] will please any gardener, be it a group restoring grounds around a shrine or a suburbanite pondering whether to plant phlox or periwinkle along the front walk."