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The definitive work on the subject, this Dictionary - available again in its eighth edition - gives a full account of slang and unconventional English over four centuries and will entertain and inform all language-lovers.
As seen on ITV's Save Money: Good Health 'The beauty of the G Plan is that it's about abundance...You'll be surprised how quickly positive affects appear!' - Top Sante 'G Plan the diet that really works' - Irish Sunday Independent Losing weight never felt so good. Do you want to lose weight easily and healthily? Do you want to improve your gut health? Do you want to increase your energy and vitality at the same time? The latest research in nutrition suggests that if you want to lose weight for good, you need a healthy gut with a diversity of good bacteria. Beginning with a digestive 'rest' and including the 10 best gut healthy foods, the 21 day plan will help you say goodbye to bloating and discomfort, lose even stubborn weight and look forward to increased energy, clear skin and improved mood. Over 40 recipes are included that are quick and easy to prepare, and success stories are featured throughout. The G Plan Diet is weight loss+.
In a way anyone can understand, the Common Language Code (CLC) described by Aronesty reveals the underlying science that forms the basis for English and most of the world's prominent languages.
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.
String theory is one of the most active branches of theoretical physics and has the potential to provide a unified description of all known particles and interactions. This book is a systematic introduction to the subject, focused on the detailed description of how string theory is connected to the real world of particle physics. Aimed at graduate students and researchers working in high energy physics, it provides explicit models of physics beyond the Standard Model. No prior knowledge of string theory is required as all necessary material is provided in the introductory chapters. The book provides particle phenomenologists with the information needed to understand string theory model building and describes in detail several alternative approaches to model building, such as heterotic string compactifications, intersecting D-brane models, D-branes at singularities and F-theory.
Insects are by far the most diverse and abundant animal group with respect to the number of species globally, in ecological habitats and in biomass. The ecological and evolutionary success of insects depends in part on their countless relationships with beneficial microorganisms, which are known to influence all aspects of their physiology, ecology, and evolution. These symbiotic associations are known to: (a) enhance nutrient-poor diets, (b) aid digestion of recalcitrant food components, (c) protect from predators, parasites, and pathogens, (d) contribute to inter- and intraspecific communication, (e) affect efficiency as disease vectors and (f) govern mating and reproductive systems. Characterization, exploitation, and management of the insect-bacterial symbiotic associations can contribute significantly to the control of agricultural pests and disease vectors. Insects that depend exclusively on nutritionally restricted diets such as plant sap, vertebrate blood, and woody material, commonly possess obligate mutualistic endosymbionts involved in the provision of essential nutrients or in the degradation of food materials. These intracellular mutualists commonly have the following biological features: (a) they localize inside bacteriocytes, (b) are essential for fitness, (c) are maternally transmitted, and (d) display strict host-symbiont co-evolutionary patterns. In addition to obligate endosymbionts, many insects harbor bacteria that are not essential for their survival or fecundity and are typically maintained with a patchy distribution in host populations. Such symbionts can induce reproductive phenotypes in insect hosts, including male-killing, feminization, parthenogenesis or cytoplasmic incompatibility. Because these bacteria manipulate their host’s reproductive biology, they also likely accelerate host processes. As for essentially all animals, microbial communities are particularly prominent in the digestive tract, where they may be key mediators of the varied lifestyles of insect hosts. The contribution of microorganisms, particularly gut microorganisms, to insect function is highly relevant from several perspectives, linking to applications in medicine, agriculture, and ecology. Gut-associated microorganisms can include protists, fungi, archaea, and bacteria, but it is generally accepted that bacterial species dominate the microbial community in the guts of most insects. Gut-associated bacteria can influence: (a) vectoring efficiency, (b) developmental time, (c) decomposition of plant biomass and carbon cycle, (d) nitrogen fixation and nitrogen cycle, (e) mating incompatibilities, and (f) detoxification of pesticides leading to the acquisition of insecticide resistance.
Despite being confined to the gastrointestinal tract, the gut microbiome has a wide impact on human physiology, supplementing its host’s biochemistry in a complex symbiotic relationship. Research in the field has evolved rapidly in the last decade, and we are now developing a better understanding of how our gut microbiome can influence our immune systems, metabolism, neurological signaling, and perhaps most unexpectedly, our brains; a phenomenon described as the gut-brain-axis. This book, ‘Handbook of Microbiome and Gut-Brain-Axis in Alzheimer’s Disease’, sets out to explore the complex role of the microbiome with regard to Alzheimer’s disease (AD). The microbiome is a critical and often overlooked aspect of immunity, which in turn plays a role in cognition. The book presents current research into the gut microbiota and its far-reaching impacts on cognitive function and neurodegeneration. Interventions, including probiotic supplementation, fecal transfer, and supplementation with microbial metabolites, are discussed, as is the use of certain probiotics to study the effects of the gut microbiota on behavior and cognitive function, and as potential therapeutics for AD. Other topics covered include the influence of the gut and oral microbiota on immune inflammatory signals: cytokines, neuroendocrine hormones, bacterial components, neuroactive molecules, and microbial metabolites. The book is divided into four sections, each covering a research area pertinent to the gut-brain-axis and its relationship with cognitive function and AD. It will be of interest to all those whose work includes the study and understanding of these complex, multi-variable biological mechanisms, particularly in the context of cognitive function and AD. The cover shows a color edited MRI image of a sagittal section of a neurological control brain of Dr. Giulio Maria Pasinetti.