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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
. The focus of the work is the nationalism in the early years of the First Brazilian Republic and criticism to the middle-class and the bureaucratic government. The work is comical in the beginning, transiting to harsh criticisms by the end. These critics demystify the figure of the president Floriano Peixoto (1891–1894), known as the Marechal de Ferro ( The Iron Marshal ), and also of the Brazilian military. The book is centered on Policarpo Quaresma, an ultra-nationalist bureaucrat of the Army. Quaresma is an enthusiast of Brazilian popular and indigenous culture, and has an innocent love for his country. Throughout the story, his heightened patriotism leads him always to disastrous situations: in the first part, he ends in an asylum; in the second, his agricultural enterprise fails due to the Brazilian pests and soil; and in the third and final part, he is arrested and executed under the orders of Floriano Peixoto, whom he admired.
With complete coverage of Kingston as well as all the major resorts at Montego Bay, Ocho Rios, and Negril, this "Rough Guide" is the perfect complement to both independent travel and all-inclusive package tours. Comprehensive listings reveal the best places to stay, dine, and catch the funkiest reggae. of color maps & photos.
The Routledge Encyclopedia of Translation Studies has been the standard reference in the field since it first appeared in 1998. The second, extensively revised and extended edition brings this unique resource up to date and offers a thorough, critical and authoritative account of one of the fastest growing disciplines in the humanities. The Encyclopedia is divided into two parts and alphabetically ordered for ease of reference:Part I (General) covers the conceptual framework and core concerns of the discipline. Categories of entries include:* c.