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Cover -- Title Page -- Copyright -- Contents -- Preface -- Introduction: Questions of Access -- 1. The Culture of Print in a Context of Racism -- 2. Carnegie Public Libraries for African Americans -- 3. Solidifying Segregation -- 4. Faltering Systems -- 5. Change and Continuity -- 6. Erecting Libraries, Constructing Race -- 7. Books for Black Readers -- 8. Reading the Race-Based Library -- 9. Opening Access -- Epilogue -- Notes -- Index -- Back Cover
Judy Bloomberg has been an intrepid traveler for over 50 years, visiting 115 countries in every corner of the world. This book is a collection of 294 of the best (mostly full-page) photos from those trips, focusing on the most exotic destinations on all seven continents (and the people who inhabit them), along with insights and anecdotes about traveling off the beaten path. From colorful festivals like the Goroka Show in Papua New Guinea and Carnival in Rio to daily life in places like Lake Titicaca and rural Ethiopia, these photographs beautifully capture the amazing diversity of peoples who inhabit our world. A perfect gift for any armchair traveler.
NATIONAL BESTSELLER • “Marvelous . . . I just had to be there with the Post cereal heiress through every twist and turn.”—Martha Hall Kelly, New York Times bestselling author of Lilac Girls “New-money heiress Marjorie Post isn’t content to remain a society bride as she remakes herself into a savvy entrepreneur, a visionary philanthropist, a presidential hostess, and much more.”—Kate Quinn, New York Times bestselling author of The Rose Code Mrs. Post, the President and First Lady are here to see you. . . . So begins another average evening for Marjorie Merriweather Post. Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got. From crawling through Moscow warehouses to rescue the Tsar’s treasures to outrunning the Nazis in London, from serving the homeless of the Great Depression to entertaining Roosevelts, Kennedys, and Hollywood’s biggest stars, Marjorie Merriweather Post lived an epic life few could imagine. Marjorie’s journey began gluing cereal boxes in her father’s barn as a young girl. No one could have predicted that C. W. Post’s Cereal Company would grow into the General Foods empire and reshape the American way of life, with Marjorie as its heiress and leading lady. Not content to stay in her prescribed roles of high-society wife, mother, and hostess, Marjorie dared to demand more, making history in the process. Before turning thirty she amassed millions, becoming the wealthiest woman in the United States. But it was her life-force, advocacy, passion, and adventurous spirit that led to her stunning legacy. And yet Marjorie’s story, though full of beauty and grandeur, set in the palatial homes she built such as Mar-a-Lago, was equally marked by challenge and tumult. A wife four times over, Marjorie sought her happily-ever-after with the blue-blooded party boy who could not outrun his demons, the charismatic financier whose charm turned to betrayal, the international diplomat with a dark side, and the bon vivant whose shocking secrets would shake Marjorie and all of society. Marjorie did everything on a grand scale, especially when it came to love. Bestselling and acclaimed author Allison Pataki has crafted an intimate portrait of a larger-than-life woman, a powerful story of one woman falling in love with her own voice and embracing her own power while shaping history in the process.
From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.