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What does a London-based single mother do on her holidays? With a couple of weeks unexpectedly free and no chance of going away, Jane Shilling decided she would pursue a childhood ambition and learn to ride. A teacher -- Mrs. Rogers -- was easy to find. What she hadn't reckoned on was that Mrs. Rogers was a master of foxhounds. So began Jane's odd, late-blooming affair with foxhunting: the beginning of a passion that was to take her back to the scenes of her childhood and transform her life in ways that were unexpected, often enchanting, and frequently uncomfortable. The Fox in the Cupboard is a vivid account of discovering a hidden, beautiful, and frequently comic world of horses and hunting in a small corner of England. It is a book about searching for the place where you belong, about embarking on an adventure at the very point in your life when you thought it was too late. It is also the story of a journey between the shifting worlds of town and country, childhood and adulthood, and a chronicle of the extraordinary characters the author met along the way.
"An unexpectedly wicked narrative exploring a claustrophobic relationship." [Artist's statement].
Mandy and James are horrified when they discover a mother fox caught in a cruel trap. They're sure someone local is responsible and are determined to find out who. But first the injured fox needs their attention.
This is a chilling picture book with a twist in the tail, as Paul slowly brings a fox back to life by feeding its fur with lemons from the tree above its grave. But its the lemons above Paul's grandfather's grave that give the fox its final gift, sight...
"Hattie the Hen spots the danger--but no none seems to care!"--Pg 4 of cover.
*From the pages of Woodworking Journal magazine *Fully illustrated in full color *Heirloom Collector's Cabinet *Blanket Chest *Your Own Steamer Trunk *Angler's Cabinet *Early American Dresser *Scandinavian-Style Sideboard *Weekend Joy Box *Flat-Screen TV Cabinet *And more!
Tucked away in Siberia, there are furry, four-legged creatures with wagging tails and floppy ears that are as docile and friendly as any lapdog. But, despite appearances, these are not dogs—they are foxes. They are the result of the most astonishing experiment in breeding ever undertaken—imagine speeding up thousands of years of evolution into a few decades. In 1959, biologists Dmitri Belyaev and Lyudmila Trut set out to do just that, by starting with a few dozen silver foxes from fox farms in the USSR and attempting to recreate the evolution of wolves into dogs in real time in order to witness the process of domestication. This is the extraordinary, untold story of this remarkable undertaking. Most accounts of the natural evolution of wolves place it over a span of about 15,000 years, but within a decade, Belyaev and Trut’s fox breeding experiments had resulted in puppy-like foxes with floppy ears, piebald spots, and curly tails. Along with these physical changes came genetic and behavioral changes, as well. The foxes were bred using selection criteria for tameness, and with each generation, they became increasingly interested in human companionship. Trut has been there the whole time, and has been the lead scientist on this work since Belyaev’s death in 1985, and with Lee Dugatkin, biologist and science writer, she tells the story of the adventure, science, politics, and love behind it all. In How to Tame a Fox, Dugatkin and Trut take us inside this path-breaking experiment in the midst of the brutal winters of Siberia to reveal how scientific history is made and continues to be made today. To date, fifty-six generations of foxes have been domesticated, and we continue to learn significant lessons from them about the genetic and behavioral evolution of domesticated animals. How to Tame a Fox offers an incredible tale of scientists at work, while also celebrating the deep attachments that have brought humans and animals together throughout time.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
When Mandy and James rescue a mother fox from a trap, they discover that only one of her cubs has survived. Mother and cub, the frisky new residents of the Animal Ark, soon grow healthy and strong enough to return safely to the wild.