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Mom sends Milo on an errand to return Granny's umbrella to her. Fortunately, Milo doesn't realize that he's about to encounter several unfortunate setbacks with pirates, dinosaurs, and aliens. But it all turns into one amazing, fortunate adventure.
Examining how nineteenth-century Black women writers engaged radical reform, sentiment and their various readerships
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Labor efficiency tactics of the top-notch foreman! Regardless of the business you're in, efficient labor management is the key to its success. On the construction site, it's the difference between the profit or loss of a project and ultimately, the success or failure of the contractor's business. So You Wanna be a Foreman is a study of labor efficiency that stresses the concept of productive labor. While dedicated to the young and ambitious electrician or apprentice with management aspirations, any foreman who adopts the philosophy and utilizes the tactics taught in this book will find his crewmen more productive every day. I'm confident that once you've read this book, you will agree that it is a "must read" for anyone in, or aspiring to be in, a labor management position in the electrical construction industry.
"A beautiful pairing of son’s sparse rhyming text with father’s simple drawings . . . A poignant debut about including others and making friends." — Kirkus Reviews (starred review) A lone dog comes upon a group of kids playing ball and with leaping ease, joins the game. They’re all having so much fun, they don’t see a sad little boy standing off by himself. Who will spy the boy and invite him to play? With arresting images by a master illustrator and a simple, touching text by his son, Say Hello evokes the joy and relief of finding a new friend just when you need one the most.
Has supplements.