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Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Charles Paul de Kock (1793-1871) was a French novelist. His stories are mostly of middle-class Parisian life, of guinguettes and cabarets and equivocal adventures of one sort or another. The most famous are Andre le Savoyard and Le Barbier de Paris."
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Most business owners go into business for themselves to increase their personal wealth, build an asset that they can either pass on to heirs or sell, and for greater flexibility or an enhanced quality of life. To do this, every business will eventually need employees. And this is the biggest hurdle a small business owner will face in growing the business. Common difficulties include finding a good fit for the growing enterprise; matching skill level with affordability; employee "management by abdication" issues; and the nightmare of compliance with regard to tax payment and reporting requirements. This book will provide a step-by-step guide to finding and keeping the right people. It provides suggestions on structuring the job, advertising and interviewing, creating job descriptions, and reviewing and rewarding team members. This book can help transition a one-man shop into a professional organization that will eventually be able to survive without the owner working at every task, thus building true business value.
Recueil d'études consacrées aux contributions de Catherine Johns et Donald Bailey à l'archéologie du monde antique. S'intéressent aux objets comme les lampes, statues, céramiques, etc., de la Grèce mais aussi de l'Italie, de l'Egypte ou encore de l'Empire romain.
Excerpt from Men of Illinois It is as impossible to make a good impression without a good press as it is impossible to make a good copperplate likeness of a person unless the original photograph were all that it should be. A large part, in fact the great majority, of the engrav ings used to illustrate Men of Illinois were made from photographs taken by Radnor Coover, whose studio is in the Schiller building, Randolph street, Chicago. Mr. Coover is without question in the very front of his profession. For his assistance in making this book pictorially excellent the publisher wishes to thank Mr. Coover heartily, and takes this as the best means of so doing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Infrared absorption spectroscopy is able to pinpoint the source of British Prehistoric amber, here shown by analysis of all surviving finds to be predominantly Baltic. This leads on to a discussion of British amber in a European context, and of its particular significance as a social indicator, and as an item of trade or exchange. Complete with catalogue, analyses, drawings. 231p with figs. (Oxbow Monograph 8, 1991) Pb
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese