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Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Charles Paul de Kock (1793-1871) was a French novelist. His stories are mostly of middle-class Parisian life, of guinguettes and cabarets and equivocal adventures of one sort or another. The most famous are Andre le Savoyard and Le Barbier de Paris."
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Excerpt from Men of Illinois It is as impossible to make a good impression without a good press as it is impossible to make a good copperplate likeness of a person unless the original photograph were all that it should be. A large part, in fact the great majority, of the engrav ings used to illustrate Men of Illinois were made from photographs taken by Radnor Coover, whose studio is in the Schiller building, Randolph street, Chicago. Mr. Coover is without question in the very front of his profession. For his assistance in making this book pictorially excellent the publisher wishes to thank Mr. Coover heartily, and takes this as the best means of so doing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Recueil d'études consacrées aux contributions de Catherine Johns et Donald Bailey à l'archéologie du monde antique. S'intéressent aux objets comme les lampes, statues, céramiques, etc., de la Grèce mais aussi de l'Italie, de l'Egypte ou encore de l'Empire romain.
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese