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The Film Developing Cookbook, 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image. For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry—what photo chemicals do and why—for black and white film developing. Now reissued in a revised and fully updated edition, this must-have manual for photographic film development techniques covers films, their characteristics, and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch, and even how to create new ones. Includes invaluable information about films, developer ingredients, formulas, speed increasing, mixing and storing stock solutions, stop baths, fixers, washing, and chemical safety. A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum, www.darkroomcookbook.com
The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this long-awaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 "recipes," some common and others rare gems, you'll discover something new every time you open this guide, whether you're new to the darkroom or have been making your own prints for years. In addition to the formulas, you'll find tons of useful information on developers, push-processing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio. In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on: *Reversal processing *Enlarged negatives *Pyro formulas *Plus expanded sections on printing, pyro, and toning prints Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly. Be sure to visit www.darkroomcookbook.com to find useful links, an interactive user forum, and more! Steve Anchell is a photographer and author of The Variable Contrast Printing Manual, and co-author of The Film Developing Cookbook. He has been teaching darkroom and photography workshops since 1979. Steve is a member of the Freestyle Advisory Board of Photographic Professionals. "With its unrivalled collection of photographic formulae and easy to understand explanations of photographic processes, The Darkroom Cookbook has long been a favorite with darkroom workers everywhere. Now, with further additions to its formulary, more topics, and contributions by renowned darkroom experts, this new edition promises to be an indispensable Aladdin's Cave resource to darkroom enthusiasts of all levels. -Tim Rudman, photographer and author "The Darkroom Cookbook is an essential compendium of photographic information for anyone interested in high-quality darkroom work. -John Sexton, photographer
In recent years, film photography has witnessed a significant renaissance—and not just among those who have previously shot with film. Interest in film photography and analog photography has also grown enormously among those who only have experience shooting digitally. In The Film Photography Handbook, 2nd Edition, authors Chris Marquardt and Monika Andrae speak to both types of film photographers as they offer an easy-to-understand, complete resource to shooting film. In this updated and expanded edition, they address today’s working climate, including such topics as the hybrid film/digital workflow, the digitization of negatives, and using smartphones for light metering and to assist in film processing. This book is intended for anyone who is curious about film and analog photography, whether you need a refresher course or are discovering this wonderful format for the first time. You’ll learn how easy it is to shoot and process black-and-white film at home, and that just a little special equipment is needed to get into film photography. You’ll learn all about: • The important differences between film and digital photography • Numerous film cameras, as well as how to buy a second-hand camera • Film formats, from 35 mm to medium format and large format • Exposure settings, tonal values, and tonal representations in different types of film, from color negatives and slides to the enormous spectrum of black-and-white films • Processing film, covering everything you need to know: equipment, chemicals, and workflow • Scanning negatives to bring your analog photography into a digital workflow • Both presenting and archiving your prints and negatives Working in such an “analog” medium requires a unique approach to photography, and it fosters a completely different form of creativity. Working in film and embracing analog photography can also prove to be a great inspiration for your own digital photography, as well. The Film Photography Handbook, 2nd Edition covers it all—from the technical to the creative—and will have you shooting film in no time, whether it’s with an old rangefinder, an inexpensive Holga, or a medium-format Rolleiflex or Hasselblad.
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.
An inspirational bible for monochrome photography - this second edition almost doubles the content of its predecessor showing you the path from visualization to print
35 years in the making and constantly kept up to date with the latest and very best techniques, this book will allow you to discover the true art of black and white developing. Discover techniques that will polish your skills in the darkroom. Use this book with all black and white 35mm, medium format and large format photography and attain the ultimate potential of your film and papers. This unique and practical book is the result of over 35 years of darkroom work and has become a trusted guide and inspiration for many photographers across the world. In these pages John will show you innovative, practical as well as advanced ways to really improve your development work with films and paper and produce consistent and beautiful photographs every time.Using the very latest developers, from FX-55 to 510-Pyro. From PMK to Pyrocat, this book is a must have for any photographer.
This book is an essential guide to making traditional 16mm and 8mm films, from production to post, using both analog and digital tools. Focusing on low-budget equipment and innovative techniques, this text will provide you with the steps to begin your journey in making lasting work in the legacy medium of great filmmakers from Georges Méliès to Steven Spielberg. The discipline of 16mm or 8mm film can initially seem challenging, but through the chapters in this book, you’ll learn strategies and insight to develop your craft. You’ll discover the right camera for your needs, how to light for film, and the options in planning your digital post-production workflow. The book includes numerous hand-drawn diagrams and illustrations for ease of understanding, as well as recommended films and filmmaking activities to help you build your knowledge of film history, technical and creative skills within each chapter theme. By applying the suggested approaches to production planning, you will see how celluloid filmmaking can be both visually stunning and cost effective. This is an essential book for students and filmmakers who want to produce professional quality 16mm and 8mm films.
This brief text is designed to help both beginning and advanced students of photography better develop and articulate thoughtful criticism. Organized around the major activities of criticism (describing, interpreting, evaluating, and theorizing), Criticizing Photographs provides a clear framework and vocabulary for students' critical skill development.
Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for?
This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include: Over 200 step-by-step or do-it-yourself formulas Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.