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First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.
This study of the West Indies in the mid-19th century draws on the experiences of more than a dozen sugar colonies to illustrate the politics and society of the islands on the eve of emancipation. It places British government policies towards the region in the context of Victorian attitudes.
This classic volume, first published in 1928, is a comprehensive introduction to all aspects of the Industrial Revolution. Arranged in three distinct parts, it covers: * Preparatory Changes * Inventions and Factories * The Immediate Consequences. A valuable reference, it is, as Professor T. S. Ashton says in his preface to this work, 'in both its architecture and detail this volume is by far the best introduction to the subject in any language... one of a few works on economic history that can justly be spoken of as classics'.
This book is a unique and detailed account of a rural way of life formed from extensive academic research and oral testimony recorded in the 1970's. It tells of the farm servant system in East Yorkshire which was central to the rural economy in that area for men born before 1900. Boys as young as 13 would be looking after and working with as many as 4 heavy horses in a team. Their lives would be spent living in the farmhouse and would continue that way until they married. Rural history forms an essential part of national history, with different parts of the UK having very varied employment systems. This book describes how, although having roots deep in history, the East Riding farming system was thoroughly modern and profitable, paying good wages to its workers. Telling the stories of their lives in their own words, this book brings to life the intimate details of a distant way of living and working.
As editor Kenneth E. Hendrickson, III, notes in his introduction: “Since the end of the nineteenth-century, industrialization has become a global phenomenon. After the relative completion of the advanced industrial economies of the West after 1945, patterns of rapid economic change invaded societies beyond western Europe, North America, the Commonwealth, and Japan.” In The Encyclopedia of the Industrial Revolution in World History contributors survey the Industrial Revolution as a world historical phenomenon rather than through the traditional lens of a development largely restricted to Western society. The Encyclopedia of the Industrial Revolution in World History is a three-volume work of over 1,000 entries on the rise and spread of the Industrial Revolution across the world. Entries comprise accessible but scholarly explorations of topics from the “aerospace industry” to “zaibatsu.” Contributor articles not only address topics of technology and technical innovation but emphasize the individual human and social experience of industrialization. Entries include generous selections of biographical figures and human communities, with articles on entrepreneurs, working men and women, families, and organizations. They also cover legal developments, disasters, and the environmental impact of the Industrial Revolution. Each entry also includes cross-references and a brief list of suggested readings to alert readers to more detailed information. The Encyclopedia of the Industrial Revolution in World History includes over 300 illustrations, as well as artfully selected, extended quotations from key primary sources, from Thomas Malthus’ “Essay on the Principal of Population” to Arthur Young’s look at Birmingham, England in 1791. This work is the perfect reference work for anyone conducting research in the areas of technology, business, economics, and history on a world historical scale.