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A narrative history of exploration from Christopher Columbus to the 19th century, with journal excerpts, diaries and other writings of the explorers themselves. Goodman has marshaled his wide-ranging research and lifelong interest in exploration into a comprehensive, scholarly history. A reprint of the original 1972 edition, the tales have lost none of their luster.
A narrative history of exploration from Christopher Columbus to the 19th century, with journal excerpts, diaries and other writings of the explorers themselves. Goodman has marshaled his wide-ranging research and lifelong interest in exploration into a comprehensive, scholarly history. A reprint of the original 1972 edition, the tales have lost none of their luster.
Summarizes the lives and accomplishments of five women who were explorers in North and South America.
Find out about how explorers from Spain, England, and France claimed land for their countries in the Americas.
"In The Explorers, New York Times bestselling author Martin Dugard shares the rich saga of the Burton and Speke expedition. To better understand their motivations and ultimate success, Dugard guides readers through the seven vital traits that Burton and Speke, as well as many of history's legendary explorers, called upon to see their impossible journeys through to the end: curiosity, hope, passion, courage, independence, self-discipline, and perseverance."--www.Amazon.com.
Monstrous beasts, lost worlds, vanished civilizations, Amazon warriors, even Atlantis and Noahs ark figure in this wondrous and rare book. Hard to find in print before now, this obscure 1952 work is an artifact itself, of the postwar fascination with all things mysterious, from flying saucers to ancient astronauts to the third eye. In this wildly entertainingand more than a little bit preposterousdocument, Wilkins takes us from mountain jungles to unexplored swamps on a search for the hidden secrets of old South America. Seekers after the arcane and fans of the paranormal will delight in this odd and extraordinary volume. British journalist and historian HAROLD T. WILKINS (18911960) is also the author of Mysteries of Ancient South America (1945) and Mysteries of Time and Space (1958).
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.