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In the present volume, for the first time, a connected history of the Chauhans, from their beginnings in Bhrgukachchha in eight century A.D. to the time of Ala-ud-din Khalji and Hammira in the fourteenth century has been presented. The author has shown that the Agnikula myth goes back to the Ramayana and is, in fact, traditional to Aryan Hindus. He also establishes conclusively that contrary to the common belief that India fell an easy prey to Muslim invaders, and the resistance of the Hindu rulers broke down after the defeat of Prthviraja, the descendants of the Chauhan Emperor, even after they lost Ajmer, continued to fight with determination for two hundred years. Considerable new light is also thrown on the relations between the Chaulukya Empire and the Chauhans of Sakambhari, especially during the reigns of Siddharaja and Kumarapala. A valuable portion of the book is devoted to the social and economic condition of the Chauhan territory during the eleventh, twelfth and thirteenth centuries. The enumeration and identification of the towns and villages in the country collected from the literature of the time is especially important. The names of the coins in use, the weights and measures will also be found very useful.
Great recipes to go with that perfect glass of wine!The first in a set of two books on wine, Vine Dining- White is a book that will appeal to those who enjoy entertaining with a good glass of wine. Vine Dining- White provides information about eight different grape varieties and provides recipes to go with these wines, bringing out the best from both. The eight grape varieties featured are Chardonnay, Gewurztraminer, Muscat, Pinot Gris, Rielsing, Sauvignon Blanc, Semillon and Viognier. A detailed introduction and ten newly created recipes accompany each grape variety. Beautiful and artistic photographs of the wine and dishes fill the book - making it a fest for the senses! Chef Emmanuel Stroobantbegan his apprenticeship at Hostellerie St. Roch, Belgium, a member of the Relais & Ch�teaux Association. From there, he was seconded to a number of Michelin establishments to train under various master chefs, including Chef Pierre Romeyer at the Pierre Romeyer Maison de Bouche, Chef Alain de Luc at the Barbizon, Chef Laurent Trignon at the La Roseraie and Chef Alain Bleys at the Chene Madame. In 1987 and 1988, he was awarded 'Best Apprentice Chef of Belgium'. Upon completing his apprenticeship, Chef Stroobant worked at various restaurants in Liege, Belgium, including Hostellerie Du Comte de Mercy and Le Bal Restaurant, before moving to work in various fine-dining establishments in Australia, Malaysia and Singapore. Chef Stroobant's passion and commitment to culinary excellence continues to be recognized. He was awarded 'Best Expatriate Executive Chef' by World Asia Media, Malaysia in 1999 and 'Chef of the Year' at the World Gourmet Summit 2002. His restaurant in Singapore, St. Pierre, for which he is Executive Chef was also awarded 'Best New Restaurant of the Year' and 'Most Innovative Menu' in 2002 by Wine &magazine, Singapore, plus 'Best New Restaurant of the Year' at the World Dine Gourmet Summit 2002.
This text is an accessible, student-friendly introduction to the wide range of mathematical and statistical tools needed by the forensic scientist in the analysis, interpretation and presentation of experimental measurements. From a basis of high school mathematics, the book develops essential quantitative analysis techniques within the context of a broad range of forensic applications. This clearly structured text focuses on developing core mathematical skills together with an understanding of the calculations associated with the analysis of experimental work, including an emphasis on the use of graphs and the evaluation of uncertainties. Through a broad study of probability and statistics, the reader is led ultimately to the use of Bayesian approaches to the evaluation of evidence within the court. In every section, forensic applications such as ballistics trajectories, post-mortem cooling, aspects of forensic pharmacokinetics, the matching of glass evidence, the formation of bloodstains and the interpretation of DNA profiles are discussed and examples of calculations are worked through. In every chapter there are numerous self-assessment problems to aid student learning. Its broad scope and forensically focused coverage make this book an essential text for students embarking on any degree course in forensic science or forensic analysis, as well as an invaluable reference for post-graduate students and forensic professionals. Key features: Offers a unique mix of mathematics and statistics topics, specifically tailored to a forensic science undergraduate degree. All topics illustrated with examples from the forensic science discipline. Written in an accessible, student-friendly way to engage interest and enhance learning and confidence. Assumes only a basic high-school level prior mathematical knowledge.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Compared to the western epics, the Ramayana and Mahabharata are more complete story of Hindu, religious, cultural and social imagination and more exact narration of evolutionary rise of man. In this book, William Buck has succeeded better than anyone else in conveying the spirit of the original.The task of presenting a faithful image of the original text, its metaphysical nuances as well as its chronological sequence the world`s largest epic in a small book is a stupendous task.Mainly as a narration, the version of William Buck will serve as an interesting and complete tale to the English speaking reader. Valmiki was called the Adikavi or first poet of Sanskrit literature and some of his remarkable talent shines forth in the English rendering. The reader will find pleasure in reading it aloud to himself or the others.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Picture story book about Kiki who spent a winter vacation at her grandmother's farm and learned to shovel snow and skate.