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A seminal work in the field of genetics, this research article lays out the key findings of experiments done on the fruit fly Drosophilia. The authors explore the impact of inbreeding, cross-breeding, and selection on fertility and variability, shedding light on fundamental aspects of genetic inheritance and evolution. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Inbreeding, the mating of close kin, and outbreeding, the mating of distant relatives or unrelated organisms, have long been important subjects to evolutionary biologists. Inbreeding reduces genetic diversity in a population, increasing the likelihood that genetic defects will become widespread and deprive a population of the diversity it may need to cope with its environment. Most plants and animals have evolved behavioral and morphological mechanisms to avoid inbreeding. However, today many endangered species exist only in small, very isolated populations where inbreeding is unavoidable, so it has become a concern for conservationists. In this volume, twenty-six experts in evolution, behavior, and genetics examine the causes and consequences of inbreeding. The authors ask whether inbreeding is as problematic as biologists have thought, under what ecological conditions inbreeding occurs, and whether organisms that inbreed have mechanisms to dampen the anticipated problems of reduced genetic variation. The studies, including theoretical and empirical work on wild and captive populations, demonstrate that many plants and animals inbreed to a greater extent than biologists have thought, with variable effects on individual fitness. Graduate students and researchers in evolutionary biology, animal behavior, ecology, and conservation biology will welcome this wide-ranging collection.