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Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Natives and tourists alike are hungry to discover New York City's other culinary realms -- the gastronomic riches of the Outer Boroughs as well as Manhattan's best kept dining secrets. There's an intriguing array of great eating out there, and whether you crave the most sumptuous Moroccan feast or just a plain slice of serious, old-fashioned pizza, The Eclectic Gourmet Guide to Greater New York City will make every meal a satisfying adventure.Author Jim Leff insightfully and humorously navigates readers beyond Manhattan's well-known eateries (Anybody can find the Rainbow Room!) and into a wonderland of hidden restaurant gems. As creator of Chowhound, the popular and critically lauded web site (www.chowhound.com) and contributor to countless newspapers and magazines, Left has an unsurpassed track record in uncovering superior and unusual dining experiences. From Harlem church basement suppers to long-forgotten Brooklyn Jewish delis to swanky Midtown sashimi clubs (plus zillions of the most exotic ethnic kitchens), Left will make sure every bite counts. Evocative full-page, at-a-glance profiles -- along with charts indexed by cuisine, star rating, and location -- guide-readers to the perfect restaurant.
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with the Eclectic Gourmet, their new dining-guide series. The Eclectic Gourmet Guide to Atlanta helps you avoid dining disappointments and overpriced restaurants and points you directly to the best-quality dining for the price.
NEW YORK TIMES BESTSELLER • A fascinating portrait of journalism and the people who make it, told through pieces collected from the incomparable six-decade career of bestselling author and longtime New Yorker writer Calvin Trillin “The Lede contains profiles . . . that are acknowledged classics of the form and will be studied until A.I. makes hash out of all of us.”—Dwight Garner, The New York Times I’ve been writing about the press almost as long as I’ve been in the game. At some point, it occurred to me that disparate pieces from various places in various styles amounted to a picture from multiple angles of what the press has been like over the years since I became a practitioner and an observer. Calvin Trillin has reported serious pieces across America for The New Yorker, covered the civil rights movement in the South for Time, and written comic verse for The Nation. But one of his favorite subjects over the years—a superb fit for his unique combination of reportage and humor—has been his own professional environment: the American press. In The Lede, Trillin gathers his incisive, often hilarious writing on reporting, reporters, and the media world that is their orbit. He writes about a legendary crime reporter in Miami, a swashbuckling New York Times reporter, and an erudite film critic in Dallas who once a week transformed himself from an appreciator of the French nouvelle vague into a crude connoisseur of movies like Mother Riley Meets the Vampire. There are pieces on the House of Lords aspirations of a North American press baron, the paucity of gossip columns in Russia, the embroilment of a weekly newspaper in a missing person case, and the founding of a publication called Beautiful Spot: A Magazine of Parking. Uniting all of this is Trillin’s signature combination of empathy, humor, and graceful prose. The Lede is an unparalleled portrait of one of our fundamental American institutions from a master journalist.
Pointed, practical, and relevant information on over 200 of the best restaurants in Chicago.
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”