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Every New Year’s Day, the villagers fear the dragon and hide in their homes. But Cheng, the noodle maker, and his good friends decide to stop the dragon from scaring everyone. How will Cheng and his friends stop the dragon, and what will they face on this journey?
A playful, interactive, and laugh-out-loud-funny picture book with a deliciously hilarious ending! "Once upon a time," begins the big blue monster who is trying to tell a fabulous story. "It needs to be about a kid who is eaten by a dragon," he insists.But his little monster friend is not convinced that this is a good idea. "Dragon stories usually don't end well," he warns.As the two monsters argue over how the story should go, a hungry dragon named Dennis is listening nearby. Dennis knows exactly how this story should go... And by the way, what day is it?Watch out!
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
This is the untold story of Tibet—a compelling account of conspiracy, covert organizations and international intrigue—told through the eyes of Gyalo Thondup, the Dalai Lama’s elder brother. After Tibet was overrun by the Chinese in 1951, Thondup served for decades as His Holiness’ special envoy to many countries, gaining an unparalleled perspective of the ongoing tussle of the divergent interests of China, India, Russia and the United States. Together with Anne F. Thurston, Gyalo Thondup shares his experiences, classified information and rare photos for the first time and his vision for Tibet in the twenty-first century.
Everyone has the magic within! Grandpa Tu is famous for his special noodles, and as the emperor's birthday approaches, he teaches his granddaughter, Mei, the family trade. Mei struggles to find the magic needed to make noodles. Ultimately, she finds the magic--and the ability to succeed--within. Mei doesn't just make noodles--her magic noodles in varied shapes and sizes rain down from the sky!NOODLE MAGIC is written in the style of a Chinese folk story, with engaging cultural and community aspects. The family connection that's at the heart of the story has universal appeal. The grandfather and granddaughter work together to accomplish what one could not do alone. Meilo So, whose BRUSH OF THE GODS received four starred reviews, brings the story to life with beautiful, breathtaking illustrations.
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Author Lena Malouf is a renowned expert in the special events industry. She has won countless accolades for her work, including a recent Lifetime Achievement Award from The Special Event, and has served in major leadership positions in several industry organizations, including as International President of the International Special Events Society and an advisory board member for The Special Event. This book will feature straightforward advice on operating a successful special events business, gleaned from Malouf's 40+ years in the event planning industry. The book will include guidance on developing a strategy, identifying potential clients, developing proposals, building an event budget, coordinating with contractors, and much more. And beyond the business components, the book will also include a section on designing successful events, including tabletop, ceiling, and wall decor, while a chapter on developing thematic concepts will illustrate how an event planner can successfully bring a theme to life. With full-color photos in two 8-page inserts and practical checklists throughout, this will be a must-have reference for industry professionals, special events students, and aspiring event planning professionals everywhere.
A teenage girl’s guide to being a confident, classy lady of substance in a substance-less world. In a world where women and girls are constantly under attack from the media with photoshopped, airbrushed images and popstars that tell them all they need to do is party all the time, kiss a lot of boys, be a “mean girl” to gain popularity, max their credit cards to buy designer clothes, etc., The Lost Art of Ladyhood communicates the counterpoint to those of our teen popstars. Happiness does not come from revealing all your skin, going clubbing every weekend where you get so drunk you don’t remember who you kissed, or maxing your credit cards just so you can buy the latest designer jeans. Happiness comes from living a life of character. Teaching girls how to be ladylike has little to do with crossing your ankles and sipping tea correctly; it’s about giving them tools and skills they can use to serve others, to be grateful, to think positively, to set powerful goals, to protect themselves from toxic relationships, and to learn to love themselves enough to where they learn to love others. The Lost Art of Ladyhood is a road map for navigate your way to confidence, classy-ness, character, and learning the lost art of being a lady. Praise for The Lost Art of Ladyhood “[Jessie Funk’s] cool enough to be your older sister and wise enough to be your aunt. The principles in this book will help my daughter and yours grow to become true women of character, confidence, and substance.” —Josh Shipp, Teen Behavior Expert & Host of Parental Guidance “Jessie Funk is a vital voice for the truth, and provides young girls the structure, framework, and inspiration to understand their true beauty and live in a way that creates true success. A girl who knows who she is, what she is worth, and what she can accomplish in her life is unstoppable. These are the types of women we need for the society of tomorrow, so this is the type of education we need to be providing our daughters today.” —Tara starling, founder of Taking Back Beauty Foundation and award-winning Hollywood makeup artist “A beacon of light and goodness in a world that is increasingly dark and difficult for teen girls. . . . [Jessie Funk] helps girls build confidence and self-esteem, teaches about some of the very real dangers that are lurking in this world, and offers a place of safety to share thoughts and dreams in a no judgment zone. I would wholeheartedly recommend [Jessie’s] curriculum for every teen girl.” —Michelle Millburn, author and business coach
This book traces the transformation of Shunde, a city in China's Guangdong Province, from a historically agricultural county to a bustling manufacturing hub cum liveable city, in the past 41 years since the reform and opening-up of China in 1978. It discusses the economic success story of Shunde by using historical narratives to show how the district has combined its enterprising private sector with the highly capable reform-oriented local government to become a national beacon of reforms in the 1980s and 1990s. It looks into the holistic approach to development adopted by the Shunde government since the 1980s. It also explores the potential role of the Guangdong-Hong Kong-Macau Greater Bay Area (GBA). It analyses the strengths and weaknesses of the district as compared to other competing areas in the GBA.