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Finally, the paperback version of the successful hardcover edition of Dinah Shore's recipe collection. Over 500 recipes from chefs and celebrities, family and friends, range in delightful taste from international favorites to regional American fare. 50 black-and-white halftones.
More than 250 delicious dishes lovingly prepared and thoroughly tested in Shore's own kitchen are gathered together in a unique collection that encompasses the "home" cooking of many ethnic and regional backgrounds. From Mexican to Moroccan, Oriental to Israeli--all are presented with an abundance of the warm and chatty commentary that has made Dianah and her books so well loved.
Explains how to cook the basic sauces and collects a wide variety of recipes for appetizers, soups, salads, poultry, fish, meat, casseroles, and vegetables
When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.
Before Oprah...before Ellen...there was Dinah Shore. She was the queen of the afternoon talk show. For over five decades, Dinah induced a state of joy into people wherever she appeared, a love affair between her and her audience. In the fickle world of popular music, Dinah had a longer run at the top than any other girl singer, and on television, she had no equal in the musical field. Arguably, she was "the first lady of television." Dinah's life, however, was not always easy. She was a Jewish girl growing up in the Deep South and, at an early age, suffered a bout with polio. Later, as she was just achieving success as a radio/recording artist, a vicious rumor threatened to scuttle her career. Romantically, the lady was been involved with many men, from her first husband, actor George Montgomery, to Frank Sinatra, to her May/December affair with Burt Reynolds. Then, there were the clandestine relationships. Miss Dinah Shore is the candid story of a beloved woman whose career spanned almost all aspects of show business, from radio, records, movies, television variety and talk shows: a remarkable journey.
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Alice's Adventures in Wonderland is an 1865 English children's novel by Lewis Carroll, a mathematics don at the University of Oxford. It details the story of a girl named Alice who falls through a rabbit hole into a fantasy world of anthropomorphic creatures. It is seen as an example of the literary nonsense genre. The artist John Tenniel provided 42 wood-engraved illustrations for the book.It received positive reviews upon release and is now one of the best-known works of Victorian literature; its narrative, structure, characters and imagery have had a widespread influence on popular culture and literature, especially in the fantasy genre. It is credited as helping end an era of didacticism in children's literature, inaugurating an era in which writing for children aimed to "delight or entertain". The tale plays with logic, giving the story lasting popularity with adults as well as with children. The titular character Alice shares her name with Alice Liddell, a girl Carroll knewscholars disagree about the extent to which the character was based upon her.
It's more than just a cookbook - it's a vivid, hilarious jaunt into the life and childhood of Dom DeLuise. Inspired by Mamma's simple, old-fashioned home cooking, the beloved movie and television star shares a scrumptious collection of treasured family recipes - all topped with the zest of his humor and warmth.