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Under the witty and metaphorical guise of a high-end cookbook, the author provides visual “ingredients,” such as grid structures, folios, border devices, type treatments, abstract graphic elements, categorized stylistically and functionally. These ingredients are shown in use through a “recipe” format to accomplish strategies such as movement, rhythm, organization, contrast, metaphor, etc. Ingredients are coded and cross-referenced among categories for mix and matching purposes as well as demonstrating varied alternate combinations to achieving different approaches to strategies.
"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--
DIVA good designer, like a good chef, is aware not only of how each ingredient is similar or different, but also which delivers one message in contrast to another, which will combine to create experiences that are harmonious or jarring, financial, medical, or industrial.By comparing the designer to a chef, author Timothy Samara, walks readers through the ingredients, tools, and techniques it takes to create successful design recipes.This book is broken into easy-to-follow sections, including basic design techniques, graphic ingredients, and projects recipes. The Graphic Ingredients section is categorized into four groups: Pictorial Staples, Chromatic Flavors, Typographic Confections, and Spatial Presentations. Once the basic design techniques and ingredients are established, the author demonstrates how to concoct delectable design recipes. Graphic Designer's Essential Reference is an inspirational resource that all graphic designers should keep by their workspace for handy reference./div
The wolf loves to eat more than anything in the world and one day he has a terrible craving for chicken stew. He spots a chicken who seems just right, but then he thinks how much more stew there will be if he fattens her up before dining himself. So he goes home and begins to cook all kinds of scrumptious food for the chicken to eat. A big surprise is in store for the wolf when he finally visits Mrs. Chicken to collect his meal.
Shotguns have a long, rich history in the United States. They were used by both Union and Confederate cavalrymen during the Civil War, and helped defend the Alamo during the Mexican-American War. Soldiers during WWI preferred shotguns for trench warfare, and many heroes of the Wild West were rarely seen without their double-barrels. Today, shotguns are used by target sports enthusiasts, law enforcement, and armed forces. Discover the fascinating history of the shotgun in this wide-ranging new book. Shotguns explores the exciting history and development of the shotgun with engaging text and more than 200 full-color photographs of guns, including iconic models by Winchester. Best used for hitting smaller targets at closer range, shotguns became the weapon of choice for soldiers, hunters, and sportsmen. Learn about key innovations, including double-barrels, interchangeable chokes, and subguage inserts. Learn about different shotgun mechanisms, including breech-loading, double-barrel, pump-action, bolt-action, semi-automatic, and fully automatic weapons.
Teach kids to compost and help them develop life-long habits to protect the Earth. From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile in this fun picture book perfect for Earth Day! Kids everywhere are seeking knowledge about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
Things start to boil over at the annual Lobster Stew Cook-Off when an award-winning recipe is stolen and a seven-time contest champion mysteriously disappears-leaving Candy no choice but to find out who in Cape Willington, Maine, would get steamed enough to break the law.
From the lost art of show-card writing and the tumultuous days of guerrilla magazine publishing to the latest in electronic leaflet design and hot magazine covers, acclaimed graphic designer and author Steven Heller provides dozens of stunning examples of how graphic design has transformed from a subset of pop culture to a cultural driving force on its own.
One day, on the banks of a billabong, a very clever dingo caught a wombat... and decided to make... Wombat stew, Wombat stew, Gooey, brewy, Yummy, chewy, Wombat stew! In this classic Australian picture book, a dingo catches a wombat and wants to cook him in a stew. But all the other bush animals have a plan to save their friend. They trick the dingo into using mud, feathers, flies, bugs and gumnuts in his stew, and the result is something the dingo will never forget!