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The Debs are back! Now that her dream of becoming a deb is finally coming true, Laura’s confidence is at an all-time high. But when she dares to mess with Jo Lynn’s football star boyfriend, Dillon, Laura finds herself at the center of some heinous gossip. As predicted, becoming a deb is a shallow undertaking that Mac can barely muddle through. Still, things go from bad to worse when the new girl at school starts working her charms on Mac’s best friend, Alex. When Ginger’s grandmother asks her to sit for a formal portrait with the son of a local legend, she discovers that she already knows him—and what she knows isn’t good. The stakes are raised for Jo Lynn when she finds Laura’s digits in Dillon’s cell phone. Is her boyfriend cheating on her with a debu-tank? She will soon find out.
LAURA DELACROIX BELL—this dazzling trust fund girl’s size 14 figure doesn’t stop her from attracting the sexiest scoundrel in town, or the admiring eye of the Glass Slipper Club. However, a salacious secret could take her out of the running. Michelle “Mac” Mackenzie—brainy, cynical, and maybe a tad judgmental, Mac would rather bury her nose in a good book than embrace her deb destiny. But being a debutante was her late mother’s dream. Ginger Fore—this adorable tree-hugger wants to wear her grandmother’s vintage ball gown instead of splurging on an expensive dress. Yet when she gets tangled up with an older guy, Ginger will have plenty more to think about. Jo-Lynn Bidwill—a former child beauty queen, Jo-Lynn is a bitchy vamp who makes it her mission in life to take out the debu-trash. And Jo-Lynn’s sights are set on Laura Bell.
A dark, moody, boarding-school murder mystery teens won’t be able to put down. Katie never thought she’d be the girl with the popular boyfriend. She also never thought he would cheat on her—but the proof is in the photo that people at their boarding school can’t stop talking about. Mark swears he doesn’t remember anything. But Rose, the girl in the photo, is missing, and Mark is in big trouble. Because it looks like Rose isn’t just gone . . . she’s dead. Maybe Mark was stupid, but that doesn’t mean he’s a killer. Katie needs to find out what really happened, and her digging turns up more than she bargained for, not just about Mark but about someone she loves like a sister: Tessa, her best friend. At Whitney Prep, it’s easy to keep secrets . . . especially the cold-blooded kind. “I’ll read anything by Susan McBride.” —#1 New York Times bestselling author Charlaine Harris People are saying GOOD THINGS about VERY BAD THINGS . . . “A compelling mystery that will suck readers in and keep them turning the pages to reach the exciting conclusion.” —Joelle Charbonneau, New York Times bestselling author of The Testing "Fans of the Pretty Little Liars series will appreciate the high drama and plot twists."—School Library Journal "Fast-paced, well-crafted . . . this will be a popular book."—VOYA “A white-knuckled climax.”—Booklist “An eerie psychodrama.”—The Bulletin of the Center for Children’s Books “The venerable yet sinister school, complete with a web of subterranean steam tunnels, is as absorbing as the tightly wound mystery.”—Publishers Weekly
In 1985 Brooklyn, New York, sixteen-year-old artist Ari learns about first love.
High school senior Liz, a gifted photographer, can no longer see things clearly after her best friend accuses Liz's older brother of a terrible crime.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
As Houston friends Laura, Mac, and Ginger continue on the path to becoming full-fledged debutantes, secrets and the treachery of arch-enemy Jo Lynn cause more trouble than ever before.