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Describes the history, importance, and biology of the date palm and notes the requirements for its successful cultivation.
Date palm (Phoenix dactylifera L.) is a tree belonging to the palm family (Arecaceae) and is cultivated for its sweet edible fruits. Over the past century, it has become a major commercial fruit crop and a key component of agricultural production in the world's subtropical arid and semiarid regions. A crop suited both to the low-input small-farmer and the modern high-input commercial plantation, the date palm provides a livelihood for millions of people living in marginal land areas where farming options are restricted. Date palm is mainly grown for its fruits, but the whole tree is utilized. Research into date palm improvement for fruit production in recent decades has brought about improved elite cultivars, stress and pathogen resistance, and enhanced postharvest technologies. These developments have led to revised recommendations for date palm producers, and increased opportunity to promote novel fruit products. With contributions from leading international experts, this is a valuable resource for researchers and students in horticulture, as well as date palm growers and processors.
This important 2-volume reference book is the first comprehensive resource reflecting the current global status and prospects of date palm cultivation by country. This volume covers Asia and Europe. The Asian countries included are: Iran, Saudi Arabia, Iraq, Pakistan, Oman, Yemen, Israel, Kuwait, Qatar, Bahrain, Syria, Palestine and India. Europe is represented by Spain. Topics discussed are: cultivation practices; genetic resources and breeding; conservation and germplasm banks; cultivar classification and identification based on morphological and molecular markers; micropropagation and progress toward scale-up production; and advances in dates processing and marketing. Chapters are supported by tables and color photographs. Appendixes summarize traits and distribution of major cultivars, commercial resources of offshoots and in vitro plants; and institutions and scientific societies concerned with date palm.
In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name. This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
The Tigris and Euphrates rivers run through the heart of the Middle East and merge in the area of Mesopotamia known as the "cradle of civilization." In their long and volatile political history, the sixteenth century ushered in a rare era of stability and integration. A series of military campaigns between the Mediterranean Sea and the Persian Gulf brought the entirety of their flow under the institutional control of the Ottoman Empire, then at the peak of its power and wealth. Rivers of the Sultan tells the history of the Tigris and Euphrates during the early modern period. Under the leadership of Sultan Süleyman I, the rivers became Ottoman from mountain to ocean, managed by a political elite that pledged allegiance to a single household, professed a common religion, spoke a lingua franca, and received orders from a central administration based in Istanbul. Faisal Husain details how Ottoman unification institutionalized cooperation among the rivers' dominant users and improved the exploitation of their waters for navigation and food production. Istanbul harnessed the energy and resources of the rivers for its security and economic needs through a complex network of forts, canals, bridges, and shipyards. Above all, the imperial approach to river management rebalanced the natural resource disparity within the Tigris-Euphrates basin. Istanbul regularly organized shipments of grain, metal, and timber from upstream areas of surplus in Anatolia to downstream areas of need in Iraq. Through this policy of natural resource redistribution, the Ottoman Empire strengthened its presence in the eastern borderland region with the Safavid Empire and fended off challenges to its authority. Placing these world historic bodies of water at its center, Rivers of the Sultan reveals intimate bonds between state and society, metropole and periphery, and nature and culture in the early modern world.
Based on the work of Roy W. Nixon's unpublished manuscript on American varieties of dates in its entirety and borrows liberally from his 1950 work on imported varieties of dates.
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.