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The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Preserving Old Barns is a wonderful resource for barn owners to assess and care for their special structures, which also celebrates the history and beauty of old barns. This well-illustrated second edition features stunning, full-color photographs from Lowell Fewster, expanded text adding over one hundred pages of new information from author John Porter, and barn preservation techniques from timber framer Arron Sturgis. It provides a practical understanding of the history, function, and preservation of old barns.
New Hampshire ranks third nationally in the percentage of principal farm operators who are women, and these women are transforming what it means both to be a farmer and to run a successful farm. Through informative prose and striking photographs, Helen Brody and Leslie Tuttle show how women in the Granite State are revitalizing farming by creating value-added products and developing new and vital markets for their locally grown food. Such innovations keep farms profitable and relevant, even as they work to protect the open land we all value. Expanding their roles to include accountant, sales expert, and educator, the state's women farmers occupy the forefront of national farm-to-community outreach, increasing public awareness of healthy foods and attracting travelers to New Hampshire's bounty. New Hampshire Women Farmers makes an excellent gift for anyone interested in the new directions that will sustain family farms in the twenty-first century.