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For most of us, finding a perfect partner is a trial and error process filled with highs and lows, with hopes and heartache. And too often, the partner we find does not turn out to be our “soul mate.” With approximately half of all marriages ending in divorce, relationship problems disrupt most people’s lives. The Curio Shop weaves a tale of two women’s discoveries about the personal qualities that contribute to strong and healthy relationships and those qualities that destroy intimacy. Our two leading characters, Ceci and Sharon, have mystical experiences such as trances, dreams, déjà vu, reveries, story telling, past-life regressions, and empathic visions. In each of these, they have visions of people in different time periods and cultures. Each vision teaches them about the personal qualities that ensure or destroy true intimacy. Based on what is being revealed to them, they develop a practical guide to relationships (which is embedded within the stories of their lives) that allows readers to recognize strengths and limitations in their own love relationships.
Welcome to a shop filled with strange and eccentric curiosities. Even more strange is the curator who will tell the tales that accompany the odd treasures within. Truly odd tales from an odd fellow for the odd reader.Odd Tales from the Curio Shop is an anthology book where as the reader, you are the customer in an oddities shop. As you enter the shop you meet the strange and eccentric shop keeper played by Brian O'Halloran of Kevin Sith's Clerks fame. As the shop keeper shows you different objects, he tells a back story about each item. The list of creators on this book is a who's who of noted comic creators. Writers include: Gary Reed (Deadworld and Baker Street)Dirk Manning (Twiztid: Haunted High Ons and Tales of Mr. Rhea)Dan Dougherty (Floppy Cop and Touching Evil)Bruce Gerlach (Muck Man and Stoopid Stuff)Kasey Pierce (Pieces of Madness and Norah)Tony Miello (GAPO the Clown and Nightmare Cinemare)the artists: Bill Pulkovski (Star Wars and Gunslingers)Bill Maus (Zombies vs. Cheerleaders and ZEN Intergalactic Ninja) Jay Jacot (Comics Obscura)Bruce Gerlach (Star Wars and Stoopid Stuff)John Marroquin (El Mariachi and Mexica)Tony Miello (Gapo the Clown and Portraits of Poe)Mikey Babinski (She-Hulk and Scarlet Spider)
Drawing from archival resources and original research and interviews, this book tells the rich and complex story of the Indian curio trade in New Mexico. Starting with the arrival of the railroad in 1880, Pueblo and Navajo artisans collaborated with non-Indian traders and dealers to invent artifacts and souvenirs that had no purpose but to satisfy the growing demand for Native-made objects. From its inception, the curio trade comprised cottage industries, retail spaces, and a vast mail-order trade, selling items ranging from silver and turquoise jewelry, pottery, to handbags and toys. The curio trade had a lasting impact and helped popularize Native American art in the Southwest.
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Enchanted tattoos, slashed tires, and first kisses . . .Peek inside The Curio Cabinet for an assortment of 150 stories, each about fifty words long.Explore all four shelves:In Other WorldsMind-bending fantasy, sci-fi, and horrorLove in MiniatureRomance to savorRhythm & RhymeVibrant poetryCuriosEclectic, unique talesYou'll be delighted with the tiny treasures in The Curio Cabinet.
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
With a nose for adventure and an eye on history, Homer Henry Hudson travels the world for pieces to add to his exhibits at the Curio Museum. Author and illustrator Zack Rock crafts a tale brimming with curiosities, not the least of which is the true identity of the museum's canine caretaker, who, as he reflects on the exotic collection at his paws, becomes inspired to venture out into the unknown once again.