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An inspiring and imaginative children’s book about two little boys who make it their mission to grow their own fruit and vegetables during a global pandemic and deliver them to the doorsteps of everyone in their village. The brother’s make some lovable friends along the way. Includes encouraging and inspiring messages for children about the joys of gardening, spreading kindness, eating healthily and never giving up on their dream.
Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.
Plan Your Landscape or Garden to Help Beloved Backyard Visitors The presence of birds, bees, and butterflies suggests a healthy, earth-friendly place. These most welcome guests also bring joy to those who appreciate watching them. Now, you can turn your yard into a perfect habitat that attracts them and, more importantly, helps them thrive. Acclaimed author and expert entomologist Jaret C. Daniels provides all the information you need in this must-have guide for northern Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Learn how to landscape and create pollinator gardens with native plants. The book begins with an in-depth introduction to native pollinators and to birds. It’s followed by a “field guide” section to more than 100 native plants that are widely available to utilize, are easy to care for, and provide great benefit to birds, bees, and butterflies. The species are organized by level of sunlight needed and then by plant types. Each species includes full-color photographs and information about hardiness zones, what they are most likely to attract, soil requirements, light levels, and Jaret’s notes. As an added bonus, you’ll make use of blooming charts, tips on attracting specific species, and more! Plus, the invaluable garden plans and projects show you just what to do and can be customized to suit your own specific interests. Plan, plant, and grow your beautiful garden, with native plants that benefit your favorite creatures to watch and enjoy.
In her latest book, Ann Lovejoy covers every corner of natural gardening in the Pacific Northwest. All the steps are here in detail, from landscaping and design to soil prep and planting beds. She explains organic approaches to ground covers, lawns, shrubs, trees, and more, all with an eye to building a beautiful and sustainable garden that’s friendly to people, pets, and wildlife, and that flourishes without chemical fertilizers and pest controls. 100 color photographs enhance this complete and practical manual of ornamental gardening.
Melons are the vegetable garden’s crown jewels—and Amy Goldman’s lifelong passion and calling. Her new book, THE MELON, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. THE MELON was produced by Amy Goldman in collaboration with celebrated photographer Victor Schrager over the course of nine years. It’s a cut above their award-winning melon book MELONS FOR THE PASSIONATE GROWER, published in 2002. In the intervening years, Goldman has grown as a gardener and has learned a lot more. She has taken advantage of recent research findings that informed her thinking on crop history and best cultural practices. THE MELON includes additional horticultural groups of melon and gives watermelon—which is less genetically diverse—more of a fair shake. Much like the word “cantaloupe,” which is used colloquially and erroneously by Americans to describe muskmelon, the word “melon” is commonly used in the United States to refer to both melon and watermelon. These vining crops belong to two different species within the Cucurbitaceae or gourd family of plants. Melon and watermelon are now among the world’s most important vegetable crops. The 125 varieties illustrated and described in THE MELON comprise 85 melons and 40 watermelons from all over the globe. Their stories are as diverse as the melons themselves. In addition to the stunning portraits and beauty shots and detailed descriptions of melons, THE MELON includes in-depth sections on picking and choosing melons and watermelons in the market, growing them in the garden, and saving pure heirloom seeds. Mouth-watering recipes by renowned cookbook author Mindy Fox complete the journey from seed to table.