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While continuous processes have found widespread application within chemical production, members of the research and development communities have historically favored the centuries old technique of iterative batch reactions. With the exception of combinatorial and microwave chemistry, little had been done to change the way that synthetic chemists c
Explains miniemulsion technology and techniques and why they have many distinct advantages over the conventional emulsion polymerization technology Miniemulsion Polymerization Technology comprises 10 papers by many of the world's experts on the subject. It summarizes the recent advances in miniemulsion polymerization technology including the advances on the selection of surfactants and co-surfactants, the expansion of miniemulsion technology in various polymers and co-polymer systems, and the use of miniemulsion polymerization for the synthesis of advanced polymer particle morphologies. There have been a large number of texts on emulsion and other forms of polymerization methods, but miniemulsion polymerization, though it provides unique routes for polymer particle synthesis, has been neglected. This edited volume: Details the use of miniemulsion polymerization in encapsulation, core shell functional particles, nitroxide mediated polymerization, atom transfer radical polymerization or radical addition fragmentation chain transfer polymerization, to generate advanced polymer nanoparticles or organic-inorganic composite particles Examines the wide spectrum of commercial possibilities of miniemulsion polymerization Provides both introductory material as well as deep insights into the synthesis of polymer particles
There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.
The growth of interest in the subject of Polymer Colloids over the last twenty five years or so has been very large resulting now in major international conferences on an annual basis and many national ones as well. The interest stems not only from the wide range of applications of these materials but also from a curiosity as to the mechanism of formation and their growing use as model particles to investigate fundamental aspects of physics and chemistry. In July 1988 a NATO Advanced Study Institute was held in Strasbourg, France, at the Centre St. Thomas. As an educational introduction to this I nstitute a series of eight lectures was given to cover the fundamental aspects of the subject. These eight lectures have now been compiled into an Introductory Text covering, emulsion poly merization, dispersion polymerization, inverse emulsion polymerization, the morphology of copolymer latices, the colloidal properties of latices, characterization methods and rheology. It is hoped that these will serve a wide audience, undergraduates, graduate-students and research workers, both in industry and academe. The chapters all contain review material up to date at the time of publication. fhe 1988 NATO Advanced Study I nstitute was made possible by a grant from the NATO-AS I programme and the following companies: BASF, Ludwigshafen, West Germany The Dow Chemical Company, Michigan, USA Dow Chemical Rheinwerk GmbH, Rheinmunster, West Germany ICI PLC, Runcorn, England S. C. Johnson and Son Inc., Racine, USA NORSOLOR, Verneuil en Halatte, France Rhone Poulenc, Aubervilliers, France.
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.